4 canape toppings Recipes

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

red salmon, drained, skin and bones removed, minced celery, minced green onions with tops, mayonnaise, lemon juice, salt, pepper, liquid smoke , optional, cucumber, thinly sliced, snack rye bread , toast or crackers, fresh dill or parsley sprigs and/or sliced pimientos

water, salt, instant polenta, shallots, garlic clove, arugula leaves, olive oil, freshly grated parmesan (about 1 1/2 oz)