6090 fresh cake cake Recipes

sugar, fat-free plain yogurt, canola oil, egg whites, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, chopped peeled fresh pears, chopped pecans, sugar

vegetable oil, sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, mashed fresh peaches, chopped pecans, sweetened whipped cream

butter, sugar, eggs, self-raising flour, baking powder, milk, fresh fruit, chopped & peeled , if necessary, such as peaches, plums, apples, pears and drain excess juice from fr, vanilla bean paste, almond extract (especially if using peaches), butter , and breadcrumbs for preparing the tin

cornmeal, flour, salt, baking soda, egg, buttermilk, unsalted butter, melted and cooled, cooked fresh corn, onion, diced, monterey jack cheese, grated, vegetable oil, sour cream (for garnish )

all-purpose flour, baking soda, salt, white sugar, butter, melted, eggs, beaten, milk, fresh cranberries, white sugar, butter, heavy whipping cream, vanilla extract

butter, softened, sugar, eggs, apricot yoghurt or 150 g peach yogurt or 150 g just plain yogurt, fresh nectarines, thinly sliced, chopped nuts (optional), lemon , juice and rind of, grated, flour, baking powder, ground cinnamon

all-purpose flour, sugar, salt, nutmeg, cinnamon, eggs, beaten, butter, melted, buttermilk, fresh blackberries, baking soda, chopped pecans, raisins (optional)

cake, cake flour (sifted, then measured), unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, distilled white vinegar, vanilla extract, sugar, unsalted butter, room temperature, eggs, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, powdered sugar, baskets fresh raspberries, baskets fresh blueberries

cake, cake flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, fresh milk, thai mangoes, mango cut into small cubes, puree, thailand mangoes, caster sugar, cream cheese-philadelphia, plain yogurt ,11/2 tsp gelatin powder, blend everything and keep it aside

corn kernels. fresh, eggs, all-purpose flour, salt, sugar, bacon drippings

cooking oil, sugar, eggs, vanilla, self-rising flour, peaches, peeled and diced, chopped nuts, coconut, cream cheese, confectioners sugar, peach juice puree from 1 fresh peach

all-purpose flour, baking powder, salt, grated lemon rind, eggs, well beaten, sugar, divided, vegetable oil, sliced, peeled fresh peaches, chopped pecans, vanilla ice cream, peach slices

dark brown sugar, butter, eggs, flour, baking powder, baking soda, nutmeg, salt, fresh ripe tomatoes, peeled, seeded, and chopped, nuts, chopped, dates, chopped, raisins

tart fresh cherries pitted, sugar, water, flour, baking powdwer, salt, butter softened, eggs separated, vanilla, milk, cream of tarter

skinless salmon fillet, cut into 1/2 inch chunks, crumbled ritz cracker, heavy cream, chopped red onion, minced fresh dill, dijon mustard, egg, garlic, minced, tabasco sauce, salt, flour, extra virgin olive oil, lemon wedge (to garnish )

sliced fresh rhubarb (about 1 1/2 lb), sugar, divided, butter or stick margarine, softened, egg, grated orange rind, vanilla extract, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

cake, cake flour, baking powder, salt, eggs, sugar, vanilla extract, powdered sugar, unflavored gelatin (like knox gelatin), whipping cream , whipped, powdered sugar, sliced fresh strawberries