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Fresh Corn Cakes Recipe

Fresh Corn Cakes Recipe

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Ingredients

Count

Nutrition

359

Calories

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Ingredients:

Serving

21/2 cups corn kernels. fresh
2 eggs
2 tbsp all-purpose flour
1/2 tsp salt
1 tbsp sugar
bacon drippings

Directions:

Husk, silk, and wash fresh ears of corn. Cut kernels off, then cut again close to the cob, scraping to remove all kernels and corn milk. In a medium mixing bowl, beat the eggs. Add the dry ingredients and blend. Stir in the fresh corn.
Heat a skillet with a small amount of bacon drippings to oil the surface. Drop batter by spoonfuls into the hot skillet. Fry until the edges are crisp; then turn and brown the other side. Serve with Corn Cakes Butter.
Corn Cakes Butter:
1 tsp hot sauce
1/2 cup butter, softened
Combine butter and hot sauce, and mix until well blended. Serve on Fresh Corn Cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.89 Kcal (1503 kJ)
Calories from fat	35.64 Kcal
		% Daily Value*
Total Fat	3.96g	6%
Cholesterol	54.56mg	18%
Sodium	224.57mg	9%
Potassium	704.13mg	15%
Total Carbs	67.62g	23%
Sugars	8.71g	35%
Dietary Fiber	7.48g	30%
Protein	12.04g	24%
Iron	0.3mg	2%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	134.99 Kcal (565 kJ)
Calories from fat	13.41 Kcal
		% Daily Value*
Total Fat	1.49g	6%
Cholesterol	20.52mg	18%
Sodium	84.47mg	9%
Potassium	264.85mg	15%
Total Carbs	25.43g	23%
Sugars	3.28g	35%
Dietary Fiber	2.81g	30%
Protein	4.53g	24%
Iron	0.1mg	2%
Calcium	7.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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