Fresh Peach Cake Recipe

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Fresh Peach Cake
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Ingredients:

Directions:

  1. In a mixing bowl, add the oil and sugar; beat well to combine.
  2. Add the eggs, one at a time, beating after each addition.
  3. In another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix.
  4. Gradually add the flour mixture to the creamed mixture, stirring just until blended.
  5. Fold in peaches and nuts.
  6. Spoon batter into a greased and floured 13x9 inch baking pan.
  7. Bake at 325° for 40-45 minutes or until a wooden pick comes out clean.
  8. Cut into squares and top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.01 Kcal (1260 kJ)
Calories from fat 155.9 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 27.28mg 9%
Sodium 309.92mg 13%
Potassium 112.06mg 2%
Total Carbs 34.39g 11%
Sugars 16.64g 67%
Dietary Fiber 2.01g 8%
Protein 4.22g 8%
Vitamin C 1.5mg 2%
Iron 0.7mg 4%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 365.04 Kcal (1528 kJ)
Calories from fat 189.07 Kcal
% Daily Value*
Total Fat 21.01g 27%
Cholesterol 33.08mg 9%
Sodium 375.85mg 13%
Potassium 135.9mg 2%
Total Carbs 41.7g 11%
Sugars 20.18g 67%
Dietary Fiber 2.44g 8%
Protein 5.12g 8%
Vitamin C 1.8mg 2%
Iron 0.8mg 4%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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