Fresh Tomato Cake Recipe

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Fresh Tomato Cake
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Ingredients
12
Count
Nutrition
955
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cream sugar and butter.
  2. Add eggs.
  3. Add sifted dry ingredients, mixing well.
  4. Stir in tomatoes, nuts, dates, and raisins.
  5. Put into prepared 9x13 inch baking pan or Bundt pan.
  6. Bake in preheated 350 F oven for 35 minutes, or until cake tests done.
  7. Frost with your favorite cream cheese frosting when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.51 Kcal (3996 kJ)
Calories from fat 360.79 Kcal
% Daily Value*
Total Fat 40.09g 62%
Cholesterol 95.23mg 32%
Sodium 2307.38mg 96%
Potassium 849.96mg 18%
Total Carbs 140.95g 47%
Sugars 50.93g 204%
Dietary Fiber 11.78g 47%
Protein 14.56g 29%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 6%
Iron 6.8mg 38%
Calcium 361.8mg 36%
Amount Per 100 g
Calories 321.31 Kcal (1345 kJ)
Calories from fat 121.45 Kcal
% Daily Value*
Total Fat 13.49g 62%
Cholesterol 32.06mg 32%
Sodium 776.72mg 96%
Potassium 286.12mg 18%
Total Carbs 47.45g 47%
Sugars 17.15g 204%
Dietary Fiber 3.97g 47%
Protein 4.9g 29%
Vitamin C 3.1mg 15%
Vitamin A 0.1mg 6%
Iron 2.3mg 38%
Calcium 121.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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