Directions:
- Mix the butter and sugar together in a food processor or large bowl until creamy.
- Add the eggs and mix well.
- Mix in the yoghurt, nuts, fruit, lemon juice and rind, flour, baking powder and cinnamon, don't overmix, just mix until ingredients are loosely combined.
- Pour into a well-greased and baking-paper lined 20cm cake pan.
- Bake at 180°C for 55-60 minutes.
- Cool on wire rack.
- Serve dusted with icing sugar, and accompanied by ice cream or softly whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.77 Kcal (2499 kJ) | ||
| Calories from fat | 319.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 55% | |
|---|---|---|---|
| Cholesterol | 115.13mg | 38% | |
| Sodium | 862.53mg | 36% | |
| Potassium | 461.35mg | 10% | |
| Total Carbs | 63.28g | 21% | |
| Sugars | 19.93g | 80% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.5mg | 19% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 289.82 Kcal (1213 kJ) | ||
| Calories from fat | 155.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 55% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 38% | |
| Sodium | 418.88mg | 36% | |
| Potassium | 224.05mg | 10% | |
| Total Carbs | 30.73g | 21% | |
| Sugars | 9.68g | 80% | |
| Dietary Fiber | 2.9g | 24% | |
| Protein | 4.7g | 19% | |
| Vitamin C | 3.2mg | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 19% | |
| Calcium | 105.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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