Fresh Cherry Cake Recipe

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Fresh Cherry Cake
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Ingredients
11
Count
Nutrition
435
Calories
Total time
50
Minutes
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Ingredients:

  • 3/4 cup plus 2 tbsp sugar
  • 2 tbsp water
  • 2 cups flour
  • 2 tsp baking powdwer
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1/2 cup milk
  • 1/4 tsp cream of tarter

Directions:

  1. Preheat oven to 350.
  2. Butter a 9 inch, 2 inch tall springform pan or similar pan.
  3. Combime cheeries, 1 Tbs sugar and water and heat and cook over medium heat about 10 minutes or until tender.
  4. Remove from heat to cool.
  5. Combine dry ingredients and beat in 3/4 cup sugar and butter until light and fluffy.
  6. Add yolks one at a time and add vanilla.
  7. Beat whitesa stiff with cream of tarter.
  8. Gently fold into batter.
  9. Pour batter in pan and top with half the cherry mixture and half of their juice.
  10. Reserve remainders to serve with cake
  11. Sprinkle top of cherries with remaining 1 Tbs sugar.
  12. Bake golden and done, about 50 minutes.
  13. Remove from oven and run a small knife around edges of pan.
  14. Cool ob rack before loosening.
  15. Served with the reserved cherriesand their juice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.82 Kcal (1821 kJ)
Calories from fat 189.05 Kcal
% Daily Value*
Total Fat 21.01g 32%
Cholesterol 100.43mg 33%
Sodium 945.59mg 39%
Potassium 182.68mg 4%
Total Carbs 54.6g 18%
Sugars 16.36g 65%
Dietary Fiber 4.71g 19%
Protein 8.34g 17%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 150mg 15%
Amount Per 100 g
Calories 242.34 Kcal (1015 kJ)
Calories from fat 105.37 Kcal
% Daily Value*
Total Fat 11.71g 32%
Cholesterol 55.97mg 33%
Sodium 527.01mg 39%
Potassium 101.81mg 4%
Total Carbs 30.43g 18%
Sugars 9.12g 65%
Dietary Fiber 2.62g 19%
Protein 4.65g 17%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 1.8mg 18%
Calcium 83.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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