Fresh Salmon Cakes Recipe

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Fresh Salmon Cakes
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Combine the salmon, cracker crumbs, cream, onion, dill, mustard, egg, garlic, Tabasco sauce and salt in a medium bowl.
  3. Gently form into 4 patties, using 1/2 cup of the salmon mixture for each.
  4. Spread the flour on a plate and lightly coat each patty, shaking off excess.
  5. Heat the oil in a 12-inch nonstick skillet over medium heat, until hot but not smoking.
  6. Add the salmon patties and cook, turning once, 10 minutes, or until golden brown.
  7. Transfer the patties to a baking sheet and bake 10 minutes.
  8. Garnish with lemon wedges.
  9. Serve on a bun with lettuce or tomato slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.21 Kcal (2479 kJ)
Calories from fat 275.5 Kcal
% Daily Value*
Total Fat 30.61g 47%
Cholesterol 108.93mg 36%
Sodium 711.49mg 30%
Potassium 501.89mg 11%
Total Carbs 48.75g 16%
Sugars 4.01g 16%
Dietary Fiber 2.41g 10%
Protein 31.8g 64%
Vitamin C 1.6mg 3%
Iron 1.5mg 9%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 257.1 Kcal (1076 kJ)
Calories from fat 119.6 Kcal
% Daily Value*
Total Fat 13.29g 47%
Cholesterol 47.29mg 36%
Sodium 308.88mg 30%
Potassium 217.89mg 11%
Total Carbs 21.16g 16%
Sugars 1.74g 16%
Dietary Fiber 1.05g 10%
Protein 13.81g 64%
Vitamin C 0.7mg 3%
Iron 0.7mg 9%
Calcium 35.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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