Directions:
- 1. Pre heat the oven to 175 deg .
- 2. Beat the butter and sugar until creamy
- 3. Add the egg yolks and vanilla
- 4. Fold in the flour and milk alt. starting and finishing with the flour
- 5. Fold in the beaten egg whites
- 6. Pour in a cake pan and bake for 30 mins
- 7. When cool slit into 2 .
- 8. Place one layer back on the cake tin
- 9. Spread the puree for 2-3 tsp
- 11. Sprinkle one mango on top
- 12. Place the other layer of cake on top
- 13. Pour the puree on top
- 14. Spread evenly
- Decorate on ur own taste
- 15. Chill for atleast 4 to 6 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.78 Kcal (3156 kJ) | ||
| Calories from fat | 277.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 86.55mg | 29% | |
| Sodium | 160.4mg | 7% | |
| Potassium | 239.29mg | 5% | |
| Total Carbs | 113.09g | 38% | |
| Sugars | 45.05g | 180% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 251.36 Kcal (1052 kJ) | ||
| Calories from fat | 92.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 47% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 29% | |
| Sodium | 53.49mg | 7% | |
| Potassium | 79.8mg | 5% | |
| Total Carbs | 37.71g | 38% | |
| Sugars | 15.02g | 180% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 1.96g | 12% | |
| Vitamin C | 10.1mg | 51% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 34.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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