31 fresh broccoli gratin Recipes

fresh broccoli, fresh cauliflower, mayonnaise, cheddar cheese, shredded (4 oz), freshly grated parmesan cheese, green onions, sliced, dijon mustard (scd legal), cayenne pepper, toasted breadcrumbs (scd legal)

fresh broccoli florets, fresh cauliflower floret, low-fat mayonnaise, shredded low-fat cheddar cheese, shredded parmesan cheese, green onions, chopped, garlic cloves, minced, dijon mustard, salt, pepper, red pepper flakes, seasoned dry bread crumb, paprika

fresh broccoli, fresh cauliflower florets, reduced-fat mayonnaise, shredded low-fat cheddar cheese, shredded parmesan cheese, green onions, sliced, garlic clove, minced, dijon mustard, ground red pepper, italian seasoned breadcrumbs, paprika

broccoli, potatoes, eggs, gruyere cheese, grated, creme fraiche, butter, salt & freshly ground black pepper, nutmeg

broccoli florets, potatoes, peeled and cut into 1-inch chunks, water, ground nutmeg, freshly grated parmesan cheese, salt, pepper

butter, flour, whole milk, kosher salt, ground nutmeg, ground black pepper, broccoli florets, grated sharp cheddar cheese, fresh breadcrumb

broccoli floret, yukon gold potato, peeled and cut into 1-inch chunks, water, ground nutmeg, freshly grated parmesan cheese (about 2 1/2 oz), salt, fresh coarse ground black pepper

broccoli (about 1 1/2 lb), whole milk, heavy cream, grated parmigiano-reggiano, eggs, coarse fresh bread crumbs, extra-virgin olive oil

butter or 2 tbsp margarine, all-purpose flour, salt, white pepper, milk, grated swiss cheese, chopped cooked broccoli, cubed cooked turkey, dry breadcrumbs, fresh grated parmesan cheese

mushroom, thinly sliced, spring onion, washed and finely chopped, butter, powdered basil, plain flour (maida), milk, grated cheddar cheese, broccoli, washed and cut into florets, butter, fresh white breadcrumbs, fresh coriander leaves, washed and finely chopped

chopped broccoli florets (about 1 lb), minced shallots (about 4 large), dijon mustard, chopped fresh thyme, minced garlic, ground nutmeg, salt, divided, freshly ground black pepper, peeled yukon gold potatoes , cut into 1/8-inch-thick slices, all-purpose flour, reduced-fat milk, fat-free , less-sodium chicken broth, chilled butter, cut into small pieces, shredded gruyere cheese

fresh broccoli, washed and trimmed into bite-sized pieces, shredded parmesan cheese, shredded cheddar cheese, sour cream, milk, cornstarch, salt, pepper, fresh breadcrumb

fresh broccoli, cut into spears, butter or margarine, all-purpose flour, milk, stone-ground mustard, salt, freshly grated or ground nutmeg, pepper, shredded gruyere cheese

unsalted butter, plus more for the baking dish, all-purpose flour, whole milk, kosher salt , plus more as needed, freshly grated nutmeg, freshly ground black pepper, broccoli (about 4 heads), cut into small florets (about 8 cups), grated sharp cheddar (about 4 oz), fresh bread crumbs

unsalted butter, garlic, minced, dry mustard, panko or other coarse bread crumbs, salt and pepper, broccoli florets, cut into bite-size pieces (about 2 1/2 lb.), heavy cream, grated parmesan, chopped fresh parsley

fresh broccoli florets, red potatoes , cut into 1-inch pieces, garlic cloves, well minced, heavy cream, egg yolk, lightly beaten, basil, salt, pepper, roma tomatoes, sliced thin, shredded parmesan cheese or 1 cup swiss cheese

frozen broccoli flowerets, roasted red pepper strips, georgia pecan halves, salt and black pepper, butter, divided, mayonnaise, prepared horseradish sauce, dry coarse breadcrumbs, grated parmesan, fresh lemon juice to sprinkle

leeks, washed and sliced, salt and pepper, broccoli florets, margarine, fresh whole wheat breadcrumbs, plain low-fat yogurt, cheddar cheese, paprika, to garnish