Italian Broccoli Potato Gratin Recipe

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Ingredients:

Serving

2 lbs fresh broccoli florets
2 lbs red potatoes , cut into 1-inch pieces
4 -5 garlic cloves, well minced
2 cups heavy cream
1 egg yolk, lightly beaten
1/2 tsp basil
salt
pepper
4 roma tomatoes, sliced thin
1 cup shredded parmesan cheese

Directions:

Preheat oven to 350. Grease a 13 x 9 casserole dish; set aside.
Steam or boil the broccoli and potatoes until fork-tender (can do them together if you give the potatoes about a 4-5 minute head start in the pot). Drain.
Place the cooked drained broccoli and the potatoes in the prepared casserole.
Spread the roma tomato slices over the top.
In a bowl, whisk together the minced garlic, heavy cream, beaten egg yolk, basil and salt and pepper to taste. Mix everything very well; evenly pour over the mixture in the casserole.
Sprinkle the cheese over top.
Bake at 350 for about 30 minutes.
Cover the entire top with grated cheese and bake in the oven at 350F for about 30 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.86 Kcal (1168 kJ)
Calories from fat	129.29 Kcal
		% Daily Value*
Total Fat	14.37g	22%
Cholesterol	68.75mg	23%
Sodium	248.33mg	10%
Potassium	994.47mg	21%
Total Carbs	29.13g	10%
Sugars	4.45g	18%
Dietary Fiber	6.01g	24%
Protein	11.2g	22%
Vitamin C	116.3mg	194%
Iron	2.5mg	14%
Calcium	218.7mg	22%

Amount Per 100 g
Calories	91.42 Kcal (383 kJ)
Calories from fat	42.39 Kcal
		% Daily Value*
Total Fat	4.71g	22%
Cholesterol	22.54mg	23%
Sodium	81.41mg	10%
Potassium	326.01mg	21%
Total Carbs	9.55g	10%
Sugars	1.46g	18%
Dietary Fiber	1.97g	24%
Protein	3.67g	22%
Vitamin C	38.1mg	194%
Iron	0.8mg	14%
Calcium	71.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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