473 fresh broccoli cheese soup Recipes
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fresh broccoli, cut into bite size pieces,and steamed unt... and10 Morefresh broccoli, cut into bite size pieces,and steamed until fairly tender, half-and-half, chicken broth (or 1 cup broth and 1 cup beer), salt, fresh ground black pepper, dry mustard, cayenne pepper, worcestershire sauce, velveeta process american cheese, cubed, cornstarch, mixed with, white wine or 1 cup beer or 1 cup chicken broth30 min, 11 ingredients
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chopped sweet onion, garlic cloves, minced and8 Morechopped sweet onion, garlic cloves, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth or vegetable broth, fresh broccoli florets, dried tarragon, dried thyme, pepper, milk, shredded reduced-fat cheddar cheese, divided20 min, 10 ingredients
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Panera Bread Broccoli Cheese Souppanera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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Broccoli Cheese Soupfresh broccoli- with tops only finely chopped and6 Morefresh broccoli- with tops only finely chopped, you can save the stems if you want for something else, mexican velveeta- diced for easier melting, cream of celery soup, cream of chicken soup, cream of mushroom soup, soup cans of milk7 ingredients
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Broccoli Cheese Soup (Using Soup or Sauce Mix)non-fat powdered milk, cornstarch and6 Morenon-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, fresh broccoli or 1/3 cup frozen broccoli, cheese, grated15 min, 8 ingredients
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Broccoli Cheese Souponion, chopped, oil or margarine and6 Moreonion, chopped, oil or margarine, chicken bouillon cubes , dissolved in 6 cups of water, frozen chopped broccoli, thawed or 1 bunch fresh broccoli, cut up, garlic powder , dried minced garlic or 1 garlic clove crushed, angel hair pasta, cubed cheddar cheese, milk23 min, 8 ingredients
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Lotsa Broccoli Cheese Soup With Real Cheesefresh broccoli, cut into bite size pieces and7 Morefresh broccoli, cut into bite size pieces, chicken broth or 4 cups vegetable broth, milk (2% or whole works best), condensed cream of celery soup (cream of chicken also works nicely), cornstarch, cold water, cheddar cheese, shredded, carrot, shredded (optional)30 min, 8 ingredients
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Thick and Creamy Broccoli Cheese Soupfresh broccoli and11 Morefresh broccoli, green onion (chopped and tops and bottoms separated), chicken broth, colby cheese, american cheese or 1 -1 1/2 lb cheddar cheese, half-and-half, flour, butter, fresh ground pepper, cornstarch (to thicken), water, oil40 min, 12 ingredients
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Broccoli-Cheese Pilafminced onion, diced red bell pepper, instant rice, water and3 Moreminced onion, diced red bell pepper, instant rice, water, condensed broccoli cheese soup, minced fresh parsley, salt20 min, 7 ingredients
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Broccoli Cheese Skillet Potatoesbutter, onion, sliced (about 1/4 cup) and5 Morebutter, onion, sliced (about 1/4 cup), broccoli cheese soup (condensed , regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a), chopped fresh parsley (to garnish )25 min, 7 ingredients
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Black-Eyed Pea's Broccoli-Cheese Soupfresh broccoli, water, salt, cornstarch, mix with, water and3 Morefresh broccoli, water, salt, cornstarch, mix with, water, half-and-half, velveeta cheese, pepper30 min, 8 ingredients
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