Directions:
- Place half-and-half and chicken broth in top of a double boiler.
- Add salt, pepper mustard, cayenne, Worcestershire, and cubed Velveeta cheese.
- Heat until cheese is melted and mixture is creamy.
- Add broccoli.
- Stir cornstarch mixture, and stir into cheese mixture.
- Heat over simmering water until soup thickens.
- Taste, and adjust seasonings as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.05 Kcal (3559 kJ) | ||
| Calories from fat | 349.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.82g | 60% | |
|---|---|---|---|
| Cholesterol | 141.83mg | 47% | |
| Sodium | 4389.46mg | 183% | |
| Potassium | 974.32mg | 21% | |
| Total Carbs | 61.7g | 21% | |
| Sugars | 21.41g | 86% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 59.07g | 118% | |
| Vitamin C | 207.3mg | 345% | |
| Iron | 2.3mg | 13% | |
| Calcium | 245.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 119.64 Kcal (501 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 60% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 47% | |
| Sodium | 617.8mg | 183% | |
| Potassium | 137.13mg | 21% | |
| Total Carbs | 8.68g | 21% | |
| Sugars | 3.01g | 86% | |
| Dietary Fiber | 1g | 28% | |
| Protein | 8.31g | 118% | |
| Vitamin C | 29.2mg | 345% | |
| Iron | 0.3mg | 13% | |
| Calcium | 34.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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