Broccoli Cheese Soup Recipe

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Broccoli Cheese Soup
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Ingredients:

Directions:

  1. In large sauce pan place all the ingredients and simmer for about 30-45 minutes or until the broccoli is tender. Stir frequently that the cheese does not stick to bottom of pot.
  2. This recipe is very easy but very tasty!
  3. * I suppose you could use frozen broccoli for this
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.06 Kcal (1997 kJ)
Calories from fat 247.92 Kcal
% Daily Value*
Total Fat 27.55g 42%
Cholesterol 45.81mg 15%
Sodium 2196.16mg 92%
Potassium 413.77mg 9%
Total Carbs 39.88g 13%
Sugars 9.34g 37%
Dietary Fiber 3.06g 12%
Protein 19.18g 38%
Vitamin C 28.7mg 48%
Iron 2.8mg 15%
Calcium 424.6mg 42%
Amount Per 100 g
Calories 130.1 Kcal (545 kJ)
Calories from fat 67.61 Kcal
% Daily Value*
Total Fat 7.51g 42%
Cholesterol 12.49mg 15%
Sodium 598.9mg 92%
Potassium 112.84mg 9%
Total Carbs 10.88g 13%
Sugars 2.55g 37%
Dietary Fiber 0.83g 12%
Protein 5.23g 38%
Vitamin C 7.8mg 48%
Iron 0.8mg 15%
Calcium 115.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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