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Broccoli Cheese Skillet Potatoes Recipe

Broccoli Cheese Skillet Potatoes Recipe

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Ingredients:

Serving

2 tbsp butter
1 small onion, sliced (about 1/4 cup)
1 (10 3/4 oz) can broccoli cheese soup (condensed , regular or 98% fat free)
1/3 cup milk
1/8 tsp ground black pepper
4 medium potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy , you can substitute two 16-oz cans whole white potatoes, rinsed, drained a)
chopped fresh parsley (to garnish )

Directions:

Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
Stir the soup, milk, pepper and potatoes in the skillet and heat through.
Sprinkle with parsley or other toppings of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.57 Kcal (517 kJ)
Calories from fat	27.48 Kcal
		% Daily Value*
Total Fat	3.05g	5%
Cholesterol	7.98mg	3%
Sodium	35.46mg	1%
Potassium	368.99mg	8%
Total Carbs	21.84g	7%
Sugars	8.85g	35%
Dietary Fiber	2.02g	8%
Protein	2.26g	5%
Vitamin C	8.6mg	14%
Vitamin A	0.9mg	31%
Iron	0.9mg	5%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	108.4 Kcal (454 kJ)
Calories from fat	24.11 Kcal
		% Daily Value*
Total Fat	2.68g	5%
Cholesterol	7mg	3%
Sodium	31.11mg	1%
Potassium	323.71mg	8%
Total Carbs	19.16g	7%
Sugars	7.76g	35%
Dietary Fiber	1.77g	8%
Protein	1.98g	5%
Vitamin C	7.5mg	14%
Vitamin A	0.8mg	31%
Iron	0.8mg	5%
Calcium	41.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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