1842 fresh blueberries lemon Recipes

pie shells, fresh blueberries, almond extract, fresh lemon juice, sugar, flour, salt, butter, sugar, for dusting baked top crust

water, sugar, fresh blueberries, butter, fresh lemon juice, vanilla extract, ground nutmeg

sugar, cornstarch, salt, cold water, fresh blueberries, divided, butter, lemon juice, pastry shell (9 inches), baked

prepared 8 inch pastry shell, baked and cooled, fresh blueberries, all-purpose flour, butter, lemon juice, white sugar

sugar, cornstarch, fresh blueberries, lemon juice, flour, sugar, baking powder, salt, shortening, milk

fresh blueberries, lemon juice, sugar, cinnamon, allspice, liquid pectin

pastry for double crust 10 inch pie, sugar, all-purpose flour, cinnamon , if desired, fresh blueberries, lemon juice, butter or 3 tbsp margarine

shortbread cookie crumbs (about 5 oz), butter, melted, purchased lemon curd, fresh blueberries, powdered sugar

corn kernels, cooked and cooled, sweet red pepper, chopped, chives, snipped, fresh basil, thinly sliced, pure maple syrup, lemon juice, salt, lemon peel, finely shredded, ground cumin, salt, black pepper, salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless, fresh blueberries, lemon slice (optional), basil sprig (optional), paprika

sugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread (1 16 ounce loaf), fresh blueberries or 1 cup frozen blueberries, cream (optional), grated lemon rind, fresh lemon juice, sugar, cornstarch, fresh blueberries or 1 1/2 cups frozen blueberries

lemon curd and mousse, sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, blueberry compote, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, your favorite pie crust recipe or prepared crust ., meringue, egg whites, sugar

fresh blueberries or 1/2 cup frozen blueberries, thawed, water, sugar, olive oil, fresh lemon rind, lemon juice, salt, fresh ground black pepper

fresh blueberries, lemon juice, powdered fruit pectin, sugar

pecan pieces (about 1 cup, can use other nuts like walnuts), all-purpose flour, rolled oats (old fashioned), dark brown sugar, ground cinnamon, salt (a couple pinches), butter (1 stick), fresh blueberries (4 cups), lemon , juice of, all-purpose flour, sugar

fresh blueberries, lemon juice, sugar, unsalted butter, cut into small pieces, buttermilk baking mix, half-and-half cream or 1/2 cup milk

pecan pieces (about 1 cup), all-purpose flour, rolled (old-fashioned ) oats, dark brown sugar, ground cinnamon, a couple pinches salt, butte ,r cut into small pieces, fresh blueberries, lemon, juiced, sugar, all-purpose flour

raw sugar, unbleached all-purpose flour, baking powder, salt, vegetable oil, whole milk, fresh lemon juice, lemon zest, finely grated, dried lavender , crushed using a pestle and mortar (or 1 tbsp fresh lavender, finely minced), eggs, beaten, fresh blueberries (if using frozen blueberries, thaw first) or 1 cup frozen blueberries (if using frozen blueberries, thaw first)

milk, sour cream, unsalted butter, melted, pure vanilla extract, extra-large eggs, all-purpose flour, sugar, baking powder, ricotta cheese, mascarpone cheese, extra-large eggs, sugar, grated lemon zest (2 lemons), freshly squeezed lemon juice, pure vanilla extract, kosher salt, fresh blueberry sauce, freshly squeezed orange juice (3 oranges), sugar, cornstarch, half-pints fresh blueberries, grated lemon zest, freshly squeezed lemon juice