1842 fresh blueberries with lemon Recipes

fresh blueberries, lemon juice, flour, sugar, brown sugar, quick-cooking rolled oats, flour, chopped almonds, cinnamon, nutmeg, margarine

butter, melted, white sugar, lemon, juiced, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, fresh blueberries, lemon juice, white sugar

pie crusts, thawed, fresh blueberries, lemon juice, sugar, flour, cinnamon, nutmeg, butter, egg yolk

fresh blueberries (or frozen ), sweetened condensed milk (you can use fat free), lemon zest, cold butter , plus, cold butter, bisquick, divided, brown sugar, nuts, chopped, vanilla ice cream, blueberries or 16 oz frozen, sugar, cornstarch, water, ground nutmeg, cinnamon

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes, carton frozen whipped topping, thawed (i make my own ), lemon slice (optional), fresh mint (optional)

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), lemon slices and fresh mint (optional)

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8-inch), lemon slices and fresh mint (optional)

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, lemon slices and fresh mint, optional

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, lemon slices and fresh mint, optional

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

fresh or frozen blueberries, sugar, buttermilk, vanilla extract, garnishes: fresh blueberries , lemon rind strips

fresh lemon juice, milk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries (1 cup = 16 tsp, 1 t per pancake) or 1 cup frozen blueberries, preferably wild, rinsed and dried (1 cup = 16 tsp, 1 t per pancake), add 1 tsp freshly grated lemon zest (zest from 1 lemon), add 1/2 cup. chopped pecans, add 1/2 tsp. ground cinnamon

fresh blueberries, lemon zest, fresh lemon juice, sugar, water (divided )

fresh blueberries, divided, water, butter, sugar, cornstarch, ground cinnamon, salt, lemon juice, pastry shell (9 inches), baked, ice cream or whipped cream, shredded lemon peel , optional

lemon curd, sliced almonds, fat free greek yogurt, fresh blueberries, lemon juice, sugar or 2 tsp splenda granular

unbaked pie shell, flour, sugar, ground cinnamon, fresh blueberries, lemon juice, brown sugar, flour, butter

fresh blueberries, half-and-half, sugar, sour cream, freshly grated lemon zest, fresh lemon juice, salt

fresh blueberries, lemon curd, lemons , zest of, finely grated, mascarpone, chopped fresh mint, lemon , juice of, flour tortilla