Directions:
- Combine 1 cup water and sugar in a small saucepan over medium-high heat; bring to a boil. Cook 5 minutes or until sugar dissolves, stirring constantly. Add blueberries and remaining ingredients to pan; return to boil. Reduce heat to medium; cook 4 minutes or until berries pop, stirring occasionally. Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.75 Kcal (166 kJ) | ||
| Calories from fat | 2.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 0.74mg | 0% | |
| Potassium | 10.52mg | 0% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 97.92 Kcal (410 kJ) | ||
| Calories from fat | 7.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 0% | |
| Sodium | 1.81mg | 0% | |
| Potassium | 25.91mg | 0% | |
| Total Carbs | 22.88g | 3% | |
| Sugars | 21.25g | 35% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 3.4mg | 2% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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