Ingredients:
- 1 cup shortbread cookie crumbs (about 5 oz)
- 1 cup purchased lemon curd
- 1 cup frozen whipped topping, thawed
Directions:
- In a small bowl, combine cookie crumbs and melted butter; mix well
- In each of 4 parfait glasses or dessert dishes. layer about 2 Tbl of the cookie crumbs, 2 Tbl of the lemon curd , 2 Tbls of the whipped topping and 1/4 cup of blueberries
- Repeat layers
- Refrigerate until serving time
- Just before serving, sprinklwe parfaits iwth powdered sugar
- Store refrigerated and covered
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.38 Kcal (424 kJ) | ||
| Calories from fat | 79.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 6.07mg | 0% | |
| Potassium | 40.67mg | 1% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.2 Kcal (876 kJ) | ||
| Calories from fat | 163.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 14% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 8% | |
| Sodium | 12.52mg | 0% | |
| Potassium | 83.91mg | 1% | |
| Total Carbs | 11.8g | 2% | |
| Sugars | 8.34g | 16% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 7.6mg | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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