95136 french vegetable gratin Recipes
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unsalted butter and12 Moreunsalted butter, extra large sweet onions, peeled, halved and thinly sliced, turkish bay leaves, fresh thyme sprigs, tied together with butcher s string, sugar, cognac (i used hennessey), zinfandel wine, splash of quality aged balsamic vinegar, beef stock, chicken stock, french batard, french emmentaler cheese, grated, kosher salt and fresh ground pepper to taste2 hour , 13 ingredients
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French Fried Pepper Ringssized green or red bell peppers (or a combination of both) and7 Moresized green or red bell peppers (or a combination of both), vegetable oil for frying, milk, all-purpose flour, cornstarch, baking powder, salt, salt and paprika20 min, 8 ingredients
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French Roast Coffee Cakedark brown sugar, sugar, cinnamon and13 Moredark brown sugar, sugar, cinnamon, instant french vanilla flavoured coffee, water, cultured unsalted butter, softened (no substitutes), dark brown sugar, eggs, vanilla, brewed french roast coffee, light sour cream, non-fat vanilla yogurt, all-purpose flour, cake flour, baking soda, baking powder16 ingredients
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French Market Beignetsfrench market beignets and15 Morefrench market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .20 min, 16 ingredients
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Baked French Onion Soupvegetable oil, white onions sliced, beef broth, water and6 Morevegetable oil, white onions sliced, beef broth, water, salt, garlic powder, freshly ground black pepper, plain hamburger buns, provolone cheese, shredded parmesan cheese20 min, 10 ingredients
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French (Canadian) Onion Souplean slab bacon, in 1 piece and13 Morelean slab bacon, in 1 piece, whole pig s foot or two halves, yellow onions--1 whole, 7 sliced 1/4 inch thick, water, rendered pork fat or vegetable oil, salt, all-purpose flour, two 12-oz bottle brown ale, rosemary, freshly ground pepper, rustic bread, cubed, unsalted butter, melted, garlic, peeled, shredded gruy re cheese (about 1/2 lb)5 hour 40 min, 14 ingredients
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French Fried Onion Ringsonions, peeled, milk, egg, all-purpose flour and2 Moreonions, peeled, milk, egg, all-purpose flour, vegetable oil, salt to taste6 ingredients
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French Market Beignetsactive dry yeast, warm water (105o to 115o) and7 Moreactive dry yeast, warm water (105o to 115o), evaporated milk, sugar, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar9 ingredients
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French Market Beignetsdry yeast, warm water (105o to 115o), evaporated milk and6 Moredry yeast, warm water (105o to 115o), evaporated milk, egg, beaten, sugar, salt, all-purpose flour, vegetable oil, powdered sugar9 ingredients
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French White Bean Soupcarrots, chopped, stalk celery, chopped and15 Morecarrots, chopped, stalk celery, chopped, stalk celery, chopped, fresh parmesan, grated, fresh parsley, chopped, fresh thyme, garlic, minced, ginger, minced, green onions, chopped, ham , bacon or pancetta, chopped, navy beans or haricot beans, olive oil , extra virgin, onion, chopped, red pepper, chopped, red pepper, chopped, salt & pepper to taste, vegetable or mushroom stock1 hour 15 min, 17 ingredients
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French Onion Soupcaramelized onions, balsamic vinegar and6 Morecaramelized onions, balsamic vinegar, fat-skimmed chicken broth or vegetable broth, fresh thyme (3 in . each), dried bay leaf, salt and pepper, baguette (about 2 by 4 in. and 1 in. thick), shredded gruyere cheese8 ingredients
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French Breadall-purpose flour, divided, rapid-rise yeast, sugar, salt and8 Moreall-purpose flour, divided, rapid-rise yeast, sugar, salt, water (120o to 130o), low-fat sour cream, white vinegar, all-purpose flour, vegetable cooking spray, egg white, water, sesame seeds15 min, 12 ingredients
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French Fried Celerystalks celery, cleaned and cut into 3- to 4-inch pieces and5 Morestalks celery, cleaned and cut into 3- to 4-inch pieces, eggs, beaten, salt, pepper, cracker crumbs, vegetable oil6 ingredients
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French Breaddry yeast, warm water (100 deg f), sugar, sugar and7 Moredry yeast, warm water (100 deg f), sugar, sugar, vegetable oil, salt, water boiling, water cold, eggs beaten, milk, bread flour20 min, 11 ingredients
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French Onion Soup with Gruyère Toastolive oil, divided, onions, sliced and11 Moreolive oil, divided, onions, sliced, coarsely chopped mushrooms, dry white wine (we tested with chardonnay), vegetable broth, fresh parsley, fresh thyme, bay leaf, salt, onions, sliced, butter or margarine, gruyere cheese, thinly sliced, freshly ground pepper13 ingredients
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