Directions:
- Combine 1/2 cup flour, yeast, sugar, and salt in a medium bowl, stirring well. Gradually add water, sour cream, and vinegar to flour mixture, beating well at low speed of an electric mixer until blended. Beat an additional 2 minutes at medium speed. Gradually stir in enough of the remaining 3/4 cup plus 2 tablespoons flour to make a soft dough.
- Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 8 minutes). Cover and let rest for 10 minutes.
- Punch dough down, and knead lightly 4 or 5 times. Divide dough in half. Roll 1 portion of dough into a 4- x 5-inch rectangle. Roll up dough, starting at long side, pressing firmly to eliminate air pockets; pinch ends to seal. Place dough, seam side down, on a baking sheet coated with cooking spray. Repeat procedure with remaining dough. Cover and let rise in a warm place (85°), free from drafts, 20 minutes or until doubled in bulk.
- Gently make 3 or 4 slits, about 1/4-inch deep, diagonally across each loaf, using a sharp knife coated with cooking spray. Combine egg white and 1 tablespoon water; brush loaves with egg white mixture, and sprinkle with sesame seeds. Bake at 375° for 15 minutes or until loaves are golden and sound hollow when tapped. Remove from baking sheet, and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.83 Kcal (1544 kJ) | ||
| Calories from fat | 46.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 340.93mg | 14% | |
| Potassium | 178.98mg | 4% | |
| Total Carbs | 65.95g | 22% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.01 Kcal (863 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 8% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 3% | |
| Sodium | 190.42mg | 14% | |
| Potassium | 99.97mg | 4% | |
| Total Carbs | 36.83g | 22% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 6.8g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 5% | |
| Calcium | 37mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pepperoni Soft Pretzels (Bread Machine)
Water (80 f/27 cup) and 13 more.. -
Homemade Whole Wheat Rolls
King arthur unbleached all-purpose flour and 12 more.. -
French Bread With Egg Whites
Egg whites, Flour (approximately ), Yeast, Sugar, Salt and 6 more.. -
Kittencal's Hamburger/Burger Buns
Warm water, Sugar, Dry yeast, Warm whole milk and 7 more.. -
The Best French Bread (bread Machine)
Water, Salt, Bread flour, Parmesan cheese, Garlic powder and 6 more.. -
Old Fashioned Chocolate Cake With Glossy Chocolate Icing
All-purpose flour, Sugar, Unsweetened cocoa powder and 15 more.. -
Kittencal's Soft White Baguette-Style Bread
Warm water, Sugar, Dry yeast and 7 more.. -
Onion Buns
Water , lukewarm (up to 1 cup), Butter, Egg and 9 more.. -
Onion Buns
Water , lukewarm* (up to 1 cup, please see below), Butter and 10 more.. -
County Fair Bread
All-purpose flour or 5 cups unbleached hard-wheat flour and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
