French Roast Coffee Cake Recipe

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French Roast Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F. Grease and flour a 9” spring-form pan.
  2. Mix brown sugar, sugar, cinnamon, coffee and water, set aside.
  3. In large bowl cream butter and sugar until fluffy.
  4. Beat in eggs, vanilla, coffee, sour cream, and yogurt.
  5. In a separate bowl, combine all dry ingredients then add to cream mixture.
  6. Pour half of batter followed by half the cinnamon-sugar mixture.
  7. Pour remainder of batter then top with remaining cinnamon-sugar.
  8. Rest cake for 10 minutes.
  9. Bake 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.16 Kcal (1307 kJ)
Calories from fat 111.9 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 67.4mg 22%
Sodium 168.49mg 7%
Potassium 179.48mg 4%
Total Carbs 45.48g 15%
Sugars 23.1g 92%
Dietary Fiber 0.93g 4%
Protein 4.8g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 303.59 Kcal (1271 kJ)
Calories from fat 108.83 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 65.55mg 22%
Sodium 163.87mg 7%
Potassium 174.55mg 4%
Total Carbs 44.23g 15%
Sugars 22.47g 92%
Dietary Fiber 0.91g 4%
Protein 4.67g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 89.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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