Directions:
- Dissolve yeast in warm water in a large mixing bowl, stirring well; let stand 5 minutes or until bubbly. Add milk, egg, 1/4 cup sugar, and salt; beat well. Gradually blend in flour, mixing well. Cover with a damp cloth, and refrigerate overnight.
- Turn dough out onto a heavily floured surface; roll to 1/4-inch thickness. Cut into 2 1/2-inch squares; let rest 10 minutes.
- Heat 3 to 4 inches of oil to 375°; drop in 3 to 4 beignets at a time. Cook 1 minute or until golden brown on one side; turn and cook other side. Drain on paper towels; sprinkle with powdered sugar. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.43 Kcal (2330 kJ) | ||
| Calories from fat | 232.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 236.76mg | 79% | |
| Sodium | 2679.82mg | 112% | |
| Potassium | 932.6mg | 20% | |
| Total Carbs | 60.74g | 20% | |
| Sugars | 30.77g | 123% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 26.4g | 53% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 699.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 120.71 Kcal (505 kJ) | ||
| Calories from fat | 50.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 40% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 79% | |
| Sodium | 581.37mg | 112% | |
| Potassium | 202.32mg | 20% | |
| Total Carbs | 13.18g | 20% | |
| Sugars | 6.67g | 123% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 5.73g | 53% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.2mg | 6% | |
| Calcium | 151.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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