202063 french toast poached pears ice sauce Recipes
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pears, peeled, cored, and thinly sliced, brown sugar and11 Morepears, peeled, cored, and thinly sliced, brown sugar, snipped fresh rosemary, butter, french bread (half -inch slices, about 1 loaf), brie cheese, rind removed and cheese thinly sliced, butter, melted, sugar, cinnamon, milk, eggs, vanilla, salt1 hour 5 min, 13 ingredients
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french toast topping, whole milk, egg, slightly beaten and15 Morefrench toast topping, whole milk, egg, slightly beaten, sea salt, brioche bread, crusts removed, cut into 1/2 inch cubes, muffins, whole milk, unsalted butter, melted, egg, slightly beaten, vanilla extract, all purpose flour, brown sugar, baking powder, sea salt, real maple syrup, sugar, cinnamon30 min, 18 ingredients
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French Toast with Poached Pears, Walnut Ice Cream, and Caramel Saucesugar, dry white wine, firm bartlett pears, eggs, milk and9 Moresugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies14 ingredients
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Grand Mariner French Toast Wtih Orange Rum Saucefrench toast, eggs, orange juice, grand marnier, milk and13 Morefrench toast, eggs, orange juice, grand marnier, milk, sugar, vanilla, salt, orange peel, thick slices french bread, butter, powdered sugar, orange rum sauce, sugar, freshly squeezed orange juice, dark rum, curacao, coarsely grated peel or 1 orange16 min, 18 ingredients
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Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrettehead boston lettuce, pear vinaigrette , recipe follows and17 Morehead boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste4 hour 45 min, 19 ingredients
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Caramel Pecan French Toast With Ginger Peach Saucecaramel base, brown sugar, butter and15 Morecaramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger50 min, 18 ingredients
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French Toast Casserolefrench toast casserole, brown sugar, butter, melted and14 Morefrench toast casserole, brown sugar, butter, melted, light-colored corn syrup, chopped pecans, grated orange rind, fresh orange juice, almaretto, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, egg whites, eggs35 min, 17 ingredients
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French Toast With Raspberry Cream Sauceevaporated milk, eggs, water, sugar, vanilla, cinnamon and5 Moreevaporated milk, eggs, water, sugar, vanilla, cinnamon, thick (1 inch) slices of french bread, crushed corn flakes, confectionery sugar, raspberry cream sauce, fresh raspberries11 ingredients
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French Toast With Apple Raisin Saucewhole eggsd, egg whites, sugar, salt, milk and9 Morewhole eggsd, egg whites, sugar, salt, milk, ground cinnamon, french bread (about 20 in long and cut diagonally into 1 inch thick slices), sauce, granny smith apples, peeled, cored and cut in 1/2 in slices, golden raisins, dark brown sugar, butter, lemon juice, ground cinnamon14 ingredients
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Poached Pears in Red Currant Sauce with Chocolate Decadence Cakeflour , sifted, baking soda, granulated sugar and15 Moreflour , sifted, baking soda, granulated sugar, cocoa powder, butter, canola oil, water, eggs, sour cream, heavy cream, semi-sweet chocolate, chopped, marzipan, dipped poached pears , recipe follows, red currant puree, store bought or fresh , strained through cheese cloth, raspberry liqueur, granulated sugar, bosc pears, ripe, peeled , corded, semi-sweet chocolate, melted1 hour 45 min, 18 ingredients
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Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients
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French Toast With Pears and Pomegranate Sauceeggs, whole milk, vanilla extract and6 Moreeggs, whole milk, vanilla extract, ground cardamom, divided, egg bread (3/4 inches thick slices), butter, divided, firm but ripe unpeeled red anjou pears or 2 bartlett pears, halved, cored, and cut lengthwise into 1/3-inch thick slices, pomegranate juice, brown sugar30 min, 9 ingredients
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Pear Hawaiian French Toastbutter or 3 tbsp margarine, brown sugar, pineapple juice and4 Morebutter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)15 min, 7 ingredients
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Pear Topped French Toastcinnamon, granulated sugar, pear sliced thin, butter and2 Morecinnamon, granulated sugar, pear sliced thin, butter, lemon juice, french toast10 min, 6 ingredients
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French Toast With Cinnamon Saucecinnamon sauce, butter, brown sugar, heavy cream and13 Morecinnamon sauce, butter, brown sugar, heavy cream, cinnamon (or to taste), salt, flour, french toast, eggs, sugar, salt, vanilla extract, milk, baking powder, all purpose flour, bread, vegetable oil17 ingredients
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Carmel Apple Stuffed French Toastfrench toast, tart apples, peeled, and sliced, cinnamon and15 Morefrench toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla40 min, 18 ingredients
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