French Toast Muffins Recipe

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Ingredients:

Serving

french toast topping
3 tbsp whole milk
1 egg, slightly beaten
pinch of sea salt
6 slices brioche bread, crusts removed, cut into 1/2 inch cubes
muffins
1 cup whole milk
1/2 cup unsalted butter, melted
1 egg, slightly beaten
1 tsp vanilla extract
2 cups all purpose flour
3/4 cup firmly packed brown sugar
2 tsp baking powder
1/2 tsp sea salt
topping
1/4 cup real maple syrup
2 tbsp sugar
1/4 tsp cinnamon

Directions:

Preheat oven to 375 degrees Fahrenheit.
Combine all the french toast topping ingredients in a medium bowl and set aside. Combine 1 cup milk, melted butter, 1 egg, and vanilla extract in another medium bowl. Combine all remaining muffins ingredients in a large bowl. Stir milk mixture into flour mixture just until mixed.
Spoon batter into a greased or lined 12 cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Baked 20-25 minutes or until a toothpick inserted into the center comes out clean. Immediately brush muffins with maple syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.63 Kcal (970 kJ)
Calories from fat	77.43 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	48.1mg	16%
Sodium	132.18mg	6%
Potassium	175.76mg	4%
Total Carbs	35.02g	12%
Sugars	18.52g	74%
Dietary Fiber	0.67g	3%
Protein	3.86g	8%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	277.75 Kcal (1163 kJ)
Calories from fat	92.85 Kcal
		% Daily Value*
Total Fat	10.32g	13%
Cholesterol	57.68mg	16%
Sodium	158.5mg	6%
Potassium	210.76mg	4%
Total Carbs	41.99g	12%
Sugars	22.2g	74%
Dietary Fiber	0.8g	3%
Protein	4.63g	8%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	109.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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