6419 french onion french onion Recipes

onions, thinly sliced, butter, condensed cream of chicken soup, milk, shredded mozzarella cheese, french bread

onions, thinly sliced in rings (at least 1 red onion), chicken stock or 400 ml beef stock, red wine, butter, french mustard (optional), worcestershire sauce (optional), salt and black pepper

onions, sliced, mushroom, fresh (or 2 small cans), swiss cheese, shredded, french bread , buttered on both sides, cream of chicken soup, milk, soy sauce

onions, thyme, bay leaves, minced garlic, fresh ground black pepper, flour, white wine , (or red-doesn tsp really matter), beef broth, swiss cheese

onions , halved lengthwise, then thinly sliced lengthwise, fresh thyme, turkish bay leaves or 1 california, salt, unsalted butter, all-purpose flour, dry white wine, reduced-sodium beef broth (32 fl oz), water, black pepper, thick) diagonal slices of baguette, gruyere , comte, or emmental, grated parmigiano-reggiano

onions, very thinly sliced, shallots, finely diced, butter, cognac, red wine, beef stock, salt and pepper, vienna bread , roasted in oven until dry, gruyere cheese, for garnish

onions, veal stock, white wine, butter, cayenne pepper, nutmeg, salt, croutons, grated parmesan cheese

onion, large fine sliced, butter, beef stock, salt, ground pepper, cornflour, water, to mix

onions, finely sliced, oil, vegetable stock, dried herbs, yeast extract

onions, peeled and sliced thinly, butter, splash water, salt, ale or 0.5 (341 ml) bottle beer, dijon mustard, fresh thyme, chicken stock, baguette, toasted, grated cheese , a mix of cheddar and monterrey or 2 cups other stretchy cheese

onion (any white, yellow, or sweet ), flour, salt, pepper, canola oil, for frying

washed and torn salad greens, cooked ham , cut into cubes, hardboiled egg, chopped, ripe tomatoes, chopped, bell pepper, seeded and chopped, radish, sliced, frozen peas, thawed and drained, french-fried onions (i use french s), mayonnaise, buttermilk or 1 cup whole milk, honey dijon mustard, ranch dressing mix, dried dill weed

onions, mild-flavored oil , such as almond or safflower, port, chicken stock, salt and freshly ground black pepper, bouquet garni (fresh thyme, bay leaf, and celery stalk tied together), thick) slices french bread, toasted, grated gruyere

onions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g

onion (1/2 lb.), butter or margarine, sugar, all-purpose flour, milk, fat-skimmed beef broth, shredded gruyere cheese, grated parmesan cheese, salt and pepper

onions peeled and sliced, garlic peeled and finely minced, unsalted butter, olive oil, bay leaves and 2 sprigs thyme tied together, fresh beef stock, brandy, glasses white wine, baquette sliced at an angle, grated gruyere cheese, fresh gorund baclk pepper, sea salt

onions, butter/margarine, salt and pepper, beef broth, worcstershire sauce, beef boullion cubes, water, provolone or white american cheese, sliced, spiced and toasted vienna bread

onion sliced, butter, flour, beef broth, bread / toast, gruyere cheese shredded