Directions:
- BEST IF REFRIGERATED OVERNIGHT OR AT LEAST SEVERAL HOURS.
- Saute onion and mushrooms in margarine of oil.
- In a 9x13 inch buttered pan begin layering.
- First Layer: One half of the cheese.
- Second Layer: One half of the onions and mushroom.
- Third Layer: 9 slices of bread.
- Repeat layers.
- Mix soup, milk and soy sauce, pouring over top.
- Bake uncovered at 350 for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.99 Kcal (3425 kJ) | ||
| Calories from fat | 167.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 13% | |
| Sodium | 1995.31mg | 83% | |
| Potassium | 500.13mg | 11% | |
| Total Carbs | 125.89g | 42% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 37.28g | 75% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 8.9mg | 49% | |
| Calcium | 438.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 192.95 Kcal (808 kJ) | ||
| Calories from fat | 39.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 29% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 13% | |
| Sodium | 470.65mg | 83% | |
| Potassium | 117.97mg | 11% | |
| Total Carbs | 29.69g | 42% | |
| Sugars | 2.58g | 44% | |
| Dietary Fiber | 1.3g | 22% | |
| Protein | 8.79g | 75% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 2.1mg | 49% | |
| Calcium | 103.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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