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Crunchy Onion Layered Salad With Dilly Dijon Dressing Recipe

Crunchy Onion Layered Salad With Dilly Dijon Dressing Recipe

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Crunchy Onion Layered Salad With Dilly Dijon Dressing

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Ingredients:

Serving

4 cups washed and torn salad greens
8 oz cooked ham , cut into cubes
4 hardboiled egg, chopped
2 ripe tomatoes, chopped
1 bell pepper, seeded and chopped
1 bunch radish, sliced
1 (9 oz) package frozen peas, thawed and drained
1 1/3 cups french-fried onions
1 cup mayonnaise
1 cup buttermilk or 1 cup whole milk
1/4 cup honey dijon mustard
1 (1 oz) package ranch dressing mix
1/2 tsp dried dill weed

Directions:

In a 3 quart staight sided glass dish, layer salad ingredients in the order given.
Place dressing ingredients in a small bowl and whisk to combine.
Spoon dressing over salad just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.04 Kcal (2374 kJ)
Calories from fat	381.33 Kcal
		% Daily Value*
Total Fat	42.37g	65%
Cholesterol	139.09mg	46%
Sodium	1046.24mg	44%
Potassium	364.09mg	8%
Total Carbs	32.07g	11%
Sugars	8.08g	32%
Dietary Fiber	2.01g	8%
Protein	14.5g	29%
Vitamin C	27.2mg	45%
Vitamin A	0.5mg	16%
Iron	9.7mg	54%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	207.95 Kcal (871 kJ)
Calories from fat	139.84 Kcal
		% Daily Value*
Total Fat	15.54g	65%
Cholesterol	51.01mg	46%
Sodium	383.69mg	44%
Potassium	133.52mg	8%
Total Carbs	11.76g	11%
Sugars	2.96g	32%
Dietary Fiber	0.74g	8%
Protein	5.32g	29%
Vitamin C	10mg	45%
Vitamin A	0.2mg	16%
Iron	3.6mg	54%
Calcium	38.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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