63 french lamb sauce Recipes

frenched lamb chops (ones with meat trimmed from bones; 1 1/2 lbs.), chopped fresh thyme leaves, kosher salt, divided, pepper, olive oil, poblano chile, roughly chopped, tomatoes (12 oz.), quartered, garlic cloves, seedless grapes, divided, steamed rice and grilled eggplant (optional)

fish sauce, garlic cloves, crushed, sweet chili sauce, fresh mint, chopped, peanut oil, frenched lamb racks , 4 cutlets on each, palm sugar, grated, peanut oil, rice vinegar, lime , juice and zest of, fish sauce, red chilies, seeded, thinly sliced, spring onions , sliced on diagonal, fresh mint, roughly chopped

lambs liver (thinly sliced and prepared ), plain flour (up to), french onion soup (1/2 packet), aussie bacon (canadian), salt and pepper, worcestershire sauce (optional), oil, butter

french trimmed lamb chops (or if using a larger chop like a loin 1 chop per person, medium sized 2 per person.), french mustard, mild creamy, black pepper, worcestershire sauce, brandy, milk, cream, chopped chives

lamb shanks , or, french trimmed lamb shanks (these are smaller in size therefore you will need 2 per person), cinnamon stick, dried chili pepper flakes, five-spice powder, star anise, chinese rice wine, soy sauce, tamarind paste (i use trs brand), brown sugar, fresh ginger, grated, garlic cloves, chopped coarsely, water, bok choy, ends chopped off, gai lan, trimmed, cornflour, brown sugar, extra

lamb racks , frenched, garlic cloves, crushed, cm ginger, grated, sesame seeds, toasted, sugar, light soy sauce, sesame oil, beef stock, sesame oil, tahini

frenched racks of lamb (1-1/2 lb each), steak seasoning, olive oil, dijon mustard, panko (japanese ) bread crumbs, minced fresh thyme or 1 tsp dried thyme, minced fresh mint or 1 tsp dried mint, worcestershire sauce, dried rosemary, crushed, sliced fresh mushrooms, olive oil, butter, divided, garlic cloves, minced, dry red wine or beef broth, beef broth, honey, minced chives , optional

frenched racks of lamb (1-1/2 lb each), olive oil, dijon mustard, garlic cloves, minced, minced fresh rosemary, minced fresh marjoram, soy sauce, salt, pepper

lamb cutlets , frenched, plum sauce, fresh rosemary, chopped

lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, sauce, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange

roasted garlic, heavy cream, whole eggs, egg yolks, colorado lamb rack , frenched, cleaned, and tied with 1 bone showing, diced celery, diced carrots, french green lentils , cooked until soft, unsalted butter, salt and pepper, baby spinach, tarragon, olive oil, lamb sauce , recipe follows, fresh herbs, for garnish, shiraz wine, lamb stock, unsalted butter, salt and pepper

minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste

lamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped

lamb chops, carrots , chopped in half inch circles, onion, chopped in chunks, french onion soup , in powder form (we won tsp be making 1litre of soup, just the entire sachet with 2 cups of water, i needed to state a size), boiling water, diced tomatoes, minced garlic, soy sauce, salt, pepper, butter

lamb racks, cleaned and frenched, see cook s note, salt and pepper, suggestion : roasted jerusalem artichoke and salsify ragout, mushroom cream sauce, recipes follow, special equipment : an ovenproof skillet

leg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce

lamb chops , forequarter (or other cheap cut), plain flour, salt & pepper, for seasoning, olive oil, onions, roughly chopped, bacon , cut into pieces, garlic cloves, sliced, celery, sliced (optional), mushrooms, cut in chunks, green beans, roughly chopped, chopped root vegetables (carrot, pumpkin, parsnip, turnip, sweet potato etc), butter, chicken stock, worcestershire sauce, french onion soup mix

frenched racks of lamb (each about 1 1/2 lb), shallot, drained green peppercorns in brine, unsalted butter, dry red wine