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Rack of Lamb with Green Peppercorn Sauce Recipe

Rack of Lamb with Green Peppercorn Sauce Recipe

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Rack of Lamb with Green Peppercorn Sauce

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Ingredients

Count

Nutrition

1169

Calories

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Ingredients:

Serving

2 frenched racks of lamb (each about 1 1/2 lb)
1 medium shallot
3 tbsp drained green peppercorns in brine
1/2 stick (1/4 cup) unsalted butter
3/4 cup dry red wine

Directions:

Preheat oven to 450°F.
In a roasting pan season lamb with salt and arrange rib sides down. Roast lamb in middle of oven until a thermometer inserted 2 inches into center of a rack registers 130°F., about 25 minutes, for medium-rare.
While lamb is roasting, mince shallot and with flat side of a large knife crush peppercorns. In a small saucepan cook shallot in 1 tablespoon butter over moderate heat, stirring occasionally, until softened. Add peppercorns and wine and simmer until liquid is reduced to about 1/3 cup.
Transfer lamb to a cutting board and let stand 10 minutes. Skim fat from roasting pan and add red-wine mixture to pan, stirring and scraping up any browned bits. In saucepan simmer sauce until reduced to about 1/4 cup. Whisk in remaining 3 tablespoons butter until incorporated and season sauce with salt if necessary.
Cut lamb into individual chops and pour sauce over them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1169.37 Kcal (4896 kJ)
Calories from fat	819.08 Kcal
		% Daily Value*
Total Fat	91.01g	140%
Cholesterol	333.11mg	111%
Sodium	1166.99mg	49%
Potassium	885.89mg	19%
Total Carbs	6.33g	2%
Sugars	2.64g	11%
Dietary Fiber	0.94g	4%
Protein	63.47g	127%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	9%
Iron	8.2mg	45%
Calcium	25mg	2%

Amount Per 100 g
Calories	416 Kcal (1742 kJ)
Calories from fat	291.38 Kcal
		% Daily Value*
Total Fat	32.38g	140%
Cholesterol	118.5mg	111%
Sodium	415.15mg	49%
Potassium	315.15mg	19%
Total Carbs	2.25g	2%
Sugars	0.94g	11%
Dietary Fiber	0.33g	4%
Protein	22.58g	127%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	9%
Iron	2.9mg	45%
Calcium	8.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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