149 french haricot Recipes

french haricots vert, trimmed (thin green beans), vegetable oil or 2 tbsp peanut oil, sesame seeds, salt

french haricots vert, cleaned, shallot, finely chopped, olive oil, lemon , juice and zest of, kosher salt, freshly cracked black pepper

french haricots vert, olive oil, shallot, about 2 large, chopped, red wine vinegar, black pepper, salt

french haricots vert or 3 lbs thin green beans, bacon, sliced into thin strips, chopped shallot, garlic, chopped, sherry wine vinegar, dijon mustard, dry mustard, olive oil, salt , pepper, crumbled goat cheese, dried cranberries

extra virgin olive oil, garlic cloves, minced, pine nuts, toasted and divided, red wine vinegar, kosher salt, divided, black pepper, basil leaves (about 1/2 cup), french haricots vert, chopped ready-to-use sun-dried tomatoes

butter, garlic clove, minced, shallot, minced, kosher salt, french haricots vert, basil leaves , cut into thin strips

tomatoes or 4 italian, french haricots vert or 48 very thin green beans, olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper

water, salt, divided, french haricots vert, butter, sliced garlic (about 1 head ), chopped shallots, chopped fresh rosemary, fresh ground black pepper

kosher salt , for well-salted water (1 tbsp per quart), french haricots vert or 3/4 lb green beans or 3/4 lb yellow beans, trimmed, extra virgin olive oil, shallots, minced, walnuts, lightly toasted and chopped, walnut oil, salt , to taste, fresh ground black pepper , to taste, fresh goat cheese (2/3 cup) or 2 oz chevre cheese, crumbled (2/3 cup)

red wine vinegar, extra virgin olive oil (evoo), salt, fresh ground black pepper, french haricots vert, trimmed, olive oil, sliced wild mushrooms (or cultivated), green onion, sliced, hazelnuts, finely chopped toasted

french haricots vert (fresh or frozen ), bacon, onion, balsamic vinegar, sugar

french haricots vert or 1 1/2 lbs other thin green beans, trimmed, olive oil, chopped shallot, garlic cloves, minced, red bell peppers, finely chopped, fresh serrano chili, seeded and finely chopped, cider vinegar 1/2 tsp sugar

french haricots vert, bacon , cut into 1/4 inch pieces, blue cheese, crumbled, chopped pecans, salt and pepper

french haricots vert, apple-smoked bacon, diced, diced carrot, diced sweet onion, diced celery, chopped garlic, veal stock, dry red wine, flour, unsalted butter, softened, freshly grated nutmeg, salt and pepper, to taste, shallots, flour, old bay seasoning, paprika, cayenne pepper, salt and pepper

french haricots vert, trimmed (or green string beans julienned lengthwise), coarsely chopped hazelnuts, lightly toasted, unsalted butter, salt & freshly ground black pepper

pancetta (about 2 oz, minced ), shallot, thinly sliced, chicken broth, balsamic vinegar, french haricots vert, trimmed and sliced, kosher salt, black pepper, freshly ground

nonstick vegetable cooking spray, fresh fennel bulbs, trimmed, shallot, peeled , halved through root end, olive oil, divided, french haricots vert or 1 small slender green beans, trimmed

zucchini , sliced lengthwise in 3/8-inch thick slices, fresh summer slicing tomato, cored and sliced in thin wedges and seeds removed (beefsteak tomato), water, lemon juice, fresh french haricots vert (about 2 1/2 cups) or 1/2 lb fresh green beans, ends trimmed (about 2 1/2 cups), red radishes, sliced paper thin, black olive tapenade (see suggested recipes below), canned garbanzo beans (optional) or 14 1/2 oz cannellini beans (optional) or 14 1/2 oz kidney beans, drained (optional)