19443 french gingerbread loaf Recipes

lean ground beef (90% lean), chopped sweet onion, green pepper, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, dijon mustard, ketchup, reduced-fat process american cheese product, egg white, lightly beaten, shredded parmesan cheese

cold milk, instant french vanilla pudding mix, cubed gingerbread cake, english toffee bits or almond brickle chips, maraschino cherry

flour, sugar, baking powder, ground cinnamon, ground nutmeg, baking soda, ground ginger, eggs, milk, maple syrup, vegetable oil

all-purpose flour, ground cinnamon, ginger, orange extract (optional), salt, butter, softened, white sugar, baking soda, applesauce, yeast (this can be deleted if so desired), water , 105 to 115 deg,if using yeast,i found it useful in building the desired density of the gb loaf (whether you use this or not....either way it is a wounderful treat), cream cheese, sugar, vanilla extract, orange extract, diced candied ginger

all-purpose flour (about 7 3/4 oz), whole wheat flour (about 3 1/3 oz), baking powder, ground ginger, baking soda, salt, ground cardamom, ground cinnamon, nutmeg, warm 1% low-fat milk (100o to 110o), molasses, canola oil, prune baby food, eggs, lightly beaten, dark brown sugar, golden raisins, chopped walnuts

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, ground nutmeg, baking soda, ground ginger, eggs, milk, maple syrup, vegetable oil

water (70o to 80o), molasses, canola oil, king arthur unbleached bread flour, old-fashioned oats, ground cinnamon, ground ginger, salt, grated orange peel, ground nutmeg, active dry yeast

french bread, spicy bulk sausage, chopped onion, garlic clove, finely minced, egg, dijon mustard, divided, chopped fresh parsley leaves, extra-sharp cheddar cheese, grated, parmesan cheese, grated, olive oil, black pepper, freshly ground, veggie burgers, crumbled (i use garden burgers) (optional), mushroom pieces (optional), pecans, chopped (optional)

french bread or 1 loaf thickly sliced bread, orange juice, whipping cream, eggs, ground cinnamon, ground nutmeg, ground ginger, white sugar, butter, powdered sugar, maple syrup

french bread or 1 loaf italian bread, grated sharp white cheddar cheese, diced red onion, olive oil, red wine vinegar, dried oregano, chopped pitted black olives, tomatoes, very thinly sliced, black forest ham, thinly sliced

french bread, honey mustard, swiss cheese, cheddar cheese, sliced cooked ham, strawberry preserves or 3/4 cup raspberry preserves

lg. loaf french bread, sm. can diced black olives, mozzarella cheese, grated, green onions, chopped, margarine, melted, mayonaise, garlic salt

french or italian loaf (not a baguette) -- 1-inch (2 cm) thick, cream cheese, semisweet chocolate chips, strawberry jam, eggs, milk, granulated sugar, vanilla extract, butter, sprinkle of nutmeg ...., powdered sugar for dusting, maple syrup and fresh strawberries as accompaniment

gingerbread (your own favorite recipe and add candied ginger), limoncello (italian lemon liqueur), chambord raspberry liquor (french raspberry liqueur), whipping cream, sugar, lemon zest, lemon juice

french butter pears, orange juice, gingerbread , recipe follows, caramel sauce , recipe follows, fresh mint, for garnish

milk, light molasses, egg, margarine or 3 tbsp butter, bread flour, brown sugar, salt, cinnamon, ginger, active dry yeast, powdered sugar , sifted, vanilla, lemon juice, milk

butter, apples, peeled and coarsely chopped, raisins, chopped walnuts, sugar (or to taste), cinnamon, nutmeg, sour cream, divided, eggs, half-and-half, 10% cream (or use full-fat milk), maple syrup, french bread (use only half a loaf, cut into 1/2-inch slices, not cubes!)

french bread , unsliced, butter, garlic cloves, minced, extra-virgin olive oil, frozen spinach, thawed and squeezed dry, artichoke hearts, drained and coarsely chopped, ripe olives, coarsely chopped (can use kalamata), capers, coarsely chopped, grated swiss cheese, grated mozzarella cheese, fresh ground pepper, note: i have used fresh spinach more than frozen , and just add it as you would the frozen spinach