Gingerbread Loaf W/(Opt Lemon Icing) Recipe

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Ingredients:

Serving

3/4 cup milk
1/4 cup light molasses
1 egg
3 tbsp margarine or 3 tbsp butter
3 1/3 cups bread flour
1 tbsp brown sugar
3/4 tsp salt
3/4 tsp cinnamon
3/4 tsp ginger
1 tsp active dry yeast
1/2 cup powdered sugar , sifted
1/4 tsp vanilla
1 tsp lemon juice
1 -3 tsp milk

Directions:

Gingerbread Loaf.
Add ingrediants to mixing bowl and mix lightly. Bake for about an 50 minutes or more if needed. When cooled drizzle Lemon Icing ( opt.).
Lemon Icing.
In a small mixing bowl stir together powdered sugar,vanilla,lemon juice and enough milk to make icing of drizzle consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.59 Kcal (1359 kJ)
Calories from fat	90.1 Kcal
		% Daily Value*
Total Fat	10.01g	15%
Cholesterol	13.96mg	5%
Sodium	306mg	13%
Potassium	485.57mg	10%
Total Carbs	52.17g	17%
Sugars	17.8g	71%
Dietary Fiber	0.94g	4%
Protein	6.97g	14%
Vitamin C	0.2mg	0%
Iron	2mg	11%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	335.59 Kcal (1405 kJ)
Calories from fat	93.15 Kcal
		% Daily Value*
Total Fat	10.35g	15%
Cholesterol	14.44mg	5%
Sodium	316.37mg	13%
Potassium	502.03mg	10%
Total Carbs	53.94g	17%
Sugars	18.4g	71%
Dietary Fiber	0.97g	4%
Protein	7.2g	14%
Vitamin C	0.2mg	0%
Iron	2mg	11%
Calcium	55.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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