Two-Cheese and Ham French Loaf Recipe

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Two-Cheese and Ham French Loaf
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  1. Heat oven to 375.
  2. Cut 30x18-inch sheet of heavy-duty foil.
  3. Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
  4. Layer Swiss and Cheddar cheeses and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
  5. Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
  6. Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces, serve with preserves for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.91 Kcal (1884 kJ)
Calories from fat 212.08 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 77.9mg 26%
Sodium 738.92mg 31%
Potassium 123.95mg 3%
Total Carbs 33.12g 11%
Sugars 20.65g 83%
Dietary Fiber 0.41g 2%
Protein 24.29g 49%
Vitamin C 18.6mg 31%
Iron 0.8mg 4%
Calcium 575.1mg 58%
Amount Per 100 g
Calories 291.8 Kcal (1222 kJ)
Calories from fat 137.55 Kcal
% Daily Value*
Total Fat 15.28g 36%
Cholesterol 50.53mg 26%
Sodium 479.24mg 31%
Potassium 80.39mg 3%
Total Carbs 21.48g 11%
Sugars 13.39g 83%
Dietary Fiber 0.27g 2%
Protein 15.76g 49%
Vitamin C 12mg 31%
Iron 0.5mg 4%
Calcium 373mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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