18 french meat loaf Recipes

french bread , torn, pancetta, chopped, chopped shallots, chopped carrot, tomato paste, fruity red wine, reduced-fat milk, kosher salt, freshly ground black pepper, egg, lightly beaten, ground sirloin, lean ground pork, ground veal, butter, chopped cremini mushrooms, minced shallots, all-purpose flour, fat-free , lower-sodium beef broth, half-and-half, black pepper, salt

french bread , torn into pieces, ketchup, divided, coarsely chopped onion, chopped fresh flat-leaf parsley, divided, nonfat buttermilk, minced fresh garlic (about 3 cloves), dijon mustard, freshly ground black pepper, kosher salt, sharp cheddar cheese, diced, eggs, lightly beaten, ground sirloin

french bread, spaghetti sauce (with hamburger, onions, and favorite sauce, just as though you re making your normal spaghetti), mozzarella cheese

ground beef, rolled oats, french onion soup (such as campbell s ), eggs, beaten

cajun sausage links, diced, onion, diced, green bell pepper, diced, garlic cloves, minced, salt, pepper, dried thyme, dried oregano, ground beef, beef broth, tomato sauce, soft breadcrumbs, egg, lightly beaten, tomato gravy

eggs, condensed french onion soup, undiluted, crushed beef-flavored stuffing mix, ground beef

ketchup, hot curry powder, cooked meat , loaf, italian bread, american cheese, green onions, sliced, cooked french fries, watercress (optional), arugula (optional)

lean (15% fat) ground beef, fresh breadcrumbs made from french bread, chopped onion, eggs, chopped fresh parsley, salt, ground black pepper, bottled barbecue sauce

egg, lightly beaten, condensed french onion soup, undiluted, crushed butter-flavored crackers (about 33 crackers), ground beef, condensed golden mushroom soup, undiluted

ground venison, salt, pepper, egg, beaten, pork sausage, quick oats, french onion soup mix, barbecue sauce

lean ground beef, oatmeal, eggs, onion, finely chopped, french onion soup, parsley, thyme, sage, ground pepper, ketchup, brown sugar, dry mustard, a- 1 steak sauce, worcestershire sauce

lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)

condensed tomato soup, ground beef, french-fried onions, egg, beaten, worcestershire sauce, potatoes, cut into quarters, salt

red bell pepper, olive oil, fresh baby spinach, chopped onions, minced garlic, fresh breadcrumbs made from french bread, eggs, chopped fresh basil, ketchup, chopped fresh thyme, dijon mustard, prepared steak sauce, salt, ground black pepper, ground veal

fresh white bread (or 1 french bread loaf, crust removed), butter (1 1/2 sticks), rigatoni pasta (or elbow macaroni), sea salt, white pepper (or black ), nutmeg, dried tarragon, cayenne pepper, olive oil, milk (heated in saucepan or microwave), gruyere cheese (grated ), sharp white cheddar cheese (grated ), pecorino romano cheese (grated ), cooked lobster meat (chopped into large chunks ), cooked sea scallops (chopped ), cooked bacon (drained of fat and chopped)

white and dark chicken meat, coarsely ground, chopped onions, chopped garlic, chopped celery, chopped green bell peppers, chopped fresh parsley leaves, egg, salt, freshly ground black pepper, cayenne, worcestershire sauce, hot pepper sauce, dried fine bread crumbs, thick) slices french bread, toasted, mashed potatoes, hot, brown gravy, hot