Directions:
- Butter a 9-inch baking dish.
- Melt butter in a medium skillet over medium-high heat.
- Add in apples and saute until just softened (about 3 minutes) remove from heat.
- Stir in the raisins, walnuts, sugar, cinnamon, nutmeg and 1/2 cup sour cream.
- In a medium bowl beat eggs, half and half, maple syrup and remaining 1/2 cup sour cream.
- Layer HALF of the sliced bread in the bottom of the prepared baking dish.
- Spread the apple/sour cream mixture over the bread slices, then top with remaining bread slices.
- Pour the egg mixture over the top of the bread.
- Cover and refrigerate from 2-24 hours.
- Set oven to 325 degrees.
- Bake for about 50-60 minutes or until set and lightly browned.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.98 Kcal (1570 kJ) | ||
| Calories from fat | 194.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 177.8mg | 59% | |
| Sodium | 140.14mg | 6% | |
| Potassium | 422.74mg | 9% | |
| Total Carbs | 39.09g | 13% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 180.04 Kcal (754 kJ) | ||
| Calories from fat | 93.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 33% | |
|---|---|---|---|
| Cholesterol | 85.37mg | 59% | |
| Sodium | 67.29mg | 6% | |
| Potassium | 202.97mg | 9% | |
| Total Carbs | 18.77g | 13% | |
| Sugars | 7.61g | 63% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 5.16g | 22% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.9mg | 10% | |
| Calcium | 66.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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