French Toast Apple-Maple Brunch Strata Recipe

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French Toast Apple-Maple Brunch Strata
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  1. Butter a 9-inch baking dish.
  2. Melt butter in a medium skillet over medium-high heat.
  3. Add in apples and saute until just softened (about 3 minutes) remove from heat.
  4. Stir in the raisins, walnuts, sugar, cinnamon, nutmeg and 1/2 cup sour cream.
  5. In a medium bowl beat eggs, half and half, maple syrup and remaining 1/2 cup sour cream.
  6. Layer HALF of the sliced bread in the bottom of the prepared baking dish.
  7. Spread the apple/sour cream mixture over the bread slices, then top with remaining bread slices.
  8. Pour the egg mixture over the top of the bread.
  9. Cover and refrigerate from 2-24 hours.
  10. Set oven to 325 degrees.
  11. Bake for about 50-60 minutes or until set and lightly browned.
  12. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.98 Kcal (1570 kJ)
Calories from fat 194.71 Kcal
% Daily Value*
Total Fat 21.63g 33%
Cholesterol 177.8mg 59%
Sodium 140.14mg 6%
Potassium 422.74mg 9%
Total Carbs 39.09g 13%
Sugars 15.86g 63%
Dietary Fiber 2.85g 11%
Protein 10.75g 22%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 180.04 Kcal (754 kJ)
Calories from fat 93.49 Kcal
% Daily Value*
Total Fat 10.39g 33%
Cholesterol 85.37mg 59%
Sodium 67.29mg 6%
Potassium 202.97mg 9%
Total Carbs 18.77g 13%
Sugars 7.61g 63%
Dietary Fiber 1.37g 11%
Protein 5.16g 22%
Vitamin C 1.9mg 7%
Iron 0.9mg 10%
Calcium 66.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 11

Good Points

  • saturated fat free,
  • low sodium

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