Directions:
- Cut French bread loaf in half, cutting the top part off to make 2 halves. Mix all of the other ingredients together to make a spread for the bread. Spread the mixture on the 2 halves and place in large baking dish, spread side up. Bake 20-30 minutes at 350 degrees until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.95 Kcal (234 kJ) | ||
| Calories from fat | 47.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 51.4mg | 2% | |
| Potassium | 8.26mg | 0% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.74 Kcal (1753 kJ) | ||
| Calories from fat | 352.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.19g | 8% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 1% | |
| Sodium | 384.72mg | 2% | |
| Potassium | 61.86mg | 0% | |
| Total Carbs | 12.68g | 1% | |
| Sugars | 1.45g | 1% | |
| Dietary Fiber | 0.84g | 0% | |
| Protein | 4.37g | 1% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 85.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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