Directions:
- Cut french bread into 1& 1/2 inch slices.
- Place slices on a wire rack and let stand overnight.
- In a large bowl whip together the orange juice, whipping cream, eggs, cinnamon, mutmeg, ginger and sugar.
- Whisk until very well blended and frothy.
- Pour into a 9x13 inch pan.
- Lay bread on top of egg mixture for 1 minute.
- Turn and let stand for 5-10 minutes.
- In a large heavy skilled melt half the butter over medium high heat.
- Place half the soaked bread into the hot pan and cook until golden brown, about 3-4 minutes.
- Turn and brown the other side.
- Remove and set aside.
- Repeat with the remaining butter and soaked bread slices.
- Serve hot with sliced fruit, powdered sugar and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.75 Kcal (619 kJ) | ||
| Calories from fat | 90.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 22% | |
| Sodium | 60.52mg | 3% | |
| Potassium | 98.46mg | 2% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.09 Kcal (888 kJ) | ||
| Calories from fat | 130.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 16% | |
|---|---|---|---|
| Cholesterol | 95.34mg | 22% | |
| Sodium | 86.88mg | 3% | |
| Potassium | 141.34mg | 2% | |
| Total Carbs | 17.18g | 4% | |
| Sugars | 9.22g | 26% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 4.23g | 6% | |
| Vitamin C | 22.4mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 33.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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