Jamaican French Toast Recipe

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Jamaican French Toast
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  1. Cut french bread into 1& 1/2 inch slices.
  2. Place slices on a wire rack and let stand overnight.
  3. In a large bowl whip together the orange juice, whipping cream, eggs, cinnamon, mutmeg, ginger and sugar.
  4. Whisk until very well blended and frothy.
  5. Pour into a 9x13 inch pan.
  6. Lay bread on top of egg mixture for 1 minute.
  7. Turn and let stand for 5-10 minutes.
  8. In a large heavy skilled melt half the butter over medium high heat.
  9. Place half the soaked bread into the hot pan and cook until golden brown, about 3-4 minutes.
  10. Turn and brown the other side.
  11. Remove and set aside.
  12. Repeat with the remaining butter and soaked bread slices.
  13. Serve hot with sliced fruit, powdered sugar and syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.75 Kcal (619 kJ)
Calories from fat 90.75 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 66.42mg 22%
Sodium 60.52mg 3%
Potassium 98.46mg 2%
Total Carbs 11.97g 4%
Sugars 6.42g 26%
Dietary Fiber 0.35g 1%
Protein 2.95g 6%
Vitamin C 15.6mg 26%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 212.09 Kcal (888 kJ)
Calories from fat 130.27 Kcal
% Daily Value*
Total Fat 14.47g 16%
Cholesterol 95.34mg 22%
Sodium 86.88mg 3%
Potassium 141.34mg 2%
Total Carbs 17.18g 4%
Sugars 9.22g 26%
Dietary Fiber 0.5g 1%
Protein 4.23g 6%
Vitamin C 22.4mg 26%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 33.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • low sodium

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