15840 french croissant chatelaine Recipes

  • Croissant French Toast
    eggs, and a half cups milk and
    7 More
    eggs, and a half cups milk, vanilla flavoring (use a good 1 like watkin s madagascar), cinnamon, croissants split, a fourth of a cup of chopped pecans, butter, your favorite syrup (warmed ), powdered sugar and cinnamon (for garnishing)
    10 min, 9 ingredients
  • Croissant French Toast With Fresh Strawberry Syrup
    day-old croissants, milk, eggs, vanilla extract, butter and
    3 More
    day-old croissants, milk, eggs, vanilla extract, butter, powdered sugar, sweetened whipped cream (optional), fresh strawberry syrup
    19 min, 8 ingredients
  • Monte Croissants
    croissants , or 12 mini , sliced in half and
    7 More
    croissants , or 12 mini , sliced in half, gouda cheese, sliced, sliced deli ham (may not use it all, butter, melted but slightly cooled, eggs, room temperature, dried or 2t fresh dill weed, chopped fine, drizzle of olive oil or a lil more butter for pan, if needed, favorite mustard , optional
    8 ingredients
  • Croissant Pretzels
    pre-made croissants or 1 (8 oz) can frozen croissants and
    5 More
    pre-made croissants or 1 (8 oz) can frozen croissants, boiling water , 1 pot, baking soda, kosher salt, sesame seeds, egg
    40 min, 6 ingredients
  • Decadent French Toast Souffle
    croissants, cream cheese, softened, butter, softened and
    6 More
    croissants, cream cheese, softened, butter, softened, maple syrup, eggs, half-and-half, cinnamon sugar, powdered sugar, chopped pecans
    1 hour , 9 ingredients
  • French Market Sandwiches
    butter, softened, dijon mustard, chopped green onions and
    5 More
    butter, softened, dijon mustard, chopped green onions, poppy seed, curry powder, plain croissants, split, deli ham, swiss cheese
    25 min, 8 ingredients
  • Strawberry Stuffed French Toast
    croissants, split, strawberry cream cheese and
    6 More
    croissants, split, strawberry cream cheese, eggs, lightly beaten, milk, ground cinnamon, powdered sugar, fresh strawberries (optional), maple syrup, warmed (optional)
    35 min, 8 ingredients
  • Decadent French Toast Souffle
    croissants (usually 3), butter or margarine at room temp and
    7 More
    croissants (usually 3), butter or margarine at room temp, cream cheese at room temp, maple syrup, eggs, half-n-half, ground cinnamon, chopped pecans, powdered sugar
    1 hour 10 min, 9 ingredients
  • French Market Sandwiches
    butter, softened, dijon mustard, chopped green onions and
    5 More
    butter, softened, dijon mustard, chopped green onions, poppy seeds, curry powder, croissants, split, sliced deli ham, swiss cheese
    25 min, 8 ingredients
  • French Toast Croissant French Toast Croissant
    eggs, heavy cream, vanilla extract, ground cinnamon and
    8 More
    eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, fresh strawberry s(use half ), tub of whipped cream cheese room temp, butter, melted, lemon, juiced, sugar granulated, tablespooons of powdered sugar, croissants , sliced in 1/2 lengthwise
    20 min, 12 ingredients
  • Croissant French Toast With Pecans Croissant French Toast With Pecans
    half-and-half, eggs, vanilla extract and
    4 More
    half-and-half, eggs, vanilla extract, day-old croissants, halved, chopped toasted pecans, honey, butter, divided
    20 min, 7 ingredients
  • Crab And Artichoke Croissants Crab And Artichoke Croissants
    croissants or 16 miniature size, mayonnaise and
    8 More
    croissants or 16 miniature size, mayonnaise, marinated artichoke hearts, drained and chopped, crabmeat, flaked, parmesan cheese, grated, gruyere or swiss cheese, shredded, green onions, thinly sliced, butter, garlic, minced, dried rosemary , thyme, oregano or basil
    10 ingredients
  • French Market Sandwiches French Market Sandwiches
    plain croissants, butter, room temp, prepared mustard and
    4 More
    plain croissants, butter, room temp, prepared mustard, poppy seed, minced onions or 2 tbsp shallots, shaved ham, swiss cheese, cut to shape
    25 min, 7 ingredients
  • French Market Sandwiches French Market Sandwiches
    butter or 3/4 cup margarine, creole mustard, poppy seed and
    3 More
    butter or 3/4 cup margarine, creole mustard, poppy seed, plain croissants, split, deli ham, thinly sliced, swiss cheese
    22 min, 6 ingredients
  • Maple Pecan French Toast Souffle Maple Pecan French Toast Souffle
    croissants, cream cheese, room temperature and
    12 More
    croissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry
    45 min, 14 ingredients
  • Mildly Decadent French Toast Souffle Mildly Decadent French Toast Souffle
    croissants (2 or 3) and
    9 More
    croissants (2 or 3), butter or margarine, at room temperature, neufchatel cheese, at room temperature, maple syrup, eggs, lowfat milk, ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained
    10 ingredients
  • French Market Sandwiches French Market Sandwiches
    butter, softened, creole mustard, poppy seeds and
    3 More
    butter, softened, creole mustard, poppy seeds, croissants, split, deli ham, thinly sliced, swiss cheese slices
    6 ingredients
  • Decadent French Toast Souffle Decadent French Toast Souffle
    croissants (2 or 3) and
    9 More
    croissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained
    10 ingredients




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