Directions:
- Tear croissants into 1/2-inch chunks. Whirl in a food processor until coarsely chopped, or chop with a knife. Butter 8 soufflé dishes (1- to 1 1/4-cup size) and fill equally with croissant pieces.
- In a food processor, combine cream cheese, 1/2 cup butter, and 1/4 cup maple syrup; whirl until blended. (Or, in a bowl, beat with a mixer until smoothly blended.) Drop equal portions into each soufflé dish.
- In a bowl, beat eggs to blend with 1/2 cup maple syrup and the half-and-half. Pour equally into each soufflé dish. Sprinkle with cinnamon. Cover and chill at least 8 hours or up to 1 day. Set dishes slightly apart in a 10- by 15-inch pan.
- Bake, uncovered, in a 350° oven until pudding-soufflés are richly browned and centers barely jiggle when gently shaken, 45 to 50 minutes.
- About 5 minutes before pudding-soufflés finish baking, in a 1- to 1 1/2-quart pan over medium-high heat, frequently stir remaining 1/2 cup maple syrup until hot. Sprinkle pudding-soufflés with pecans, dust with powdered sugar, garnish with berries or flowers, and add hot syrup to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5294.79 Kcal (22168 kJ) | ||
| Calories from fat | 3441.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 382.4g | 588% | |
|---|---|---|---|
| Cholesterol | 2748.8mg | 916% | |
| Sodium | 1883.71mg | 78% | |
| Potassium | 2942mg | 63% | |
| Total Carbs | 390.27g | 130% | |
| Sugars | 270.69g | 1083% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 111.39g | 223% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.4mg | 74% | |
| Calcium | 1669.3mg | 167% | |
| Amount Per 100 g | |||
| Calories | 244.89 Kcal (1025 kJ) | ||
| Calories from fat | 159.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 588% | |
|---|---|---|---|
| Cholesterol | 127.13mg | 916% | |
| Sodium | 87.12mg | 78% | |
| Potassium | 136.07mg | 63% | |
| Total Carbs | 18.05g | 130% | |
| Sugars | 12.52g | 1083% | |
| Dietary Fiber | 0.5g | 43% | |
| Protein | 5.15g | 223% | |
| Vitamin C | 0.5mg | 17% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.6mg | 74% | |
| Calcium | 77.2mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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