Croissant French Toast With Pecans Recipe

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Ingredients:

Serving

Directions:

Whisk together half-and-half, eggs, and vanilla. Dip croissant halves into mixture. Cook pecans, honey, and 2 Tbsp. butter in a saucepan until hot. Keep warm. Melt 1 Tbsp. butter in a nonstick skillet or griddle over medium heat. Add 4 croissant halves; cook until golden brown. Repeat. Serve with honey mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3483.2 Kcal (14583 kJ)
Calories from fat	2221.45 Kcal
		% Daily Value*
Total Fat	246.83g	380%
Cholesterol	836.75mg	279%
Sodium	780.44mg	33%
Potassium	1049.12mg	22%
Total Carbs	288.86g	96%
Sugars	200.27g	801%
Dietary Fiber	14.65g	59%
Protein	53.2g	106%
Vitamin C	4.7mg	8%
Vitamin A	0.4mg	14%
Iron	10.5mg	59%
Calcium	620.6mg	62%

Amount Per 100 g
Calories	360.54 Kcal (1510 kJ)
Calories from fat	229.94 Kcal
		% Daily Value*
Total Fat	25.55g	380%
Cholesterol	86.61mg	279%
Sodium	80.78mg	33%
Potassium	108.59mg	22%
Total Carbs	29.9g	96%
Sugars	20.73g	801%
Dietary Fiber	1.52g	59%
Protein	5.51g	106%
Vitamin C	0.5mg	8%
Iron	1.1mg	59%
Calcium	64.2mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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salty
savory
bitter
sweet

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