Directions:
- Tear croissants into 1/2-inch chunks. Whirl in a food processor until coarsely chopped, or chop with a knife. Butter 8 soufflé dishes (1- to 1 1/4-cup size) and fill equally with croissant pieces.
- In a food processor, combine neufchatel cheese, 1/2 cup butter, and 1/4 cup maple syrup; whirl until blended. (Or, in a bowl, beat with a mixer until smoothly blended.) Drop equal portions into each soufflé dish.
- In a bowl, beat eggs to blend with 1/2 cup maple syrup and the milk. Pour equally into each soufflé dish. Sprinkle with cinnamon. Cover and chill at least 8 hours or up to 1 day. Set dishes slightly apart in a 10- by 15- inch pan.
- Bake, uncovered, in a 350° oven until pudding-soufflés are richly browned and centers barely jiggle when gently shaken, 45 to 50 minutes.
- About 5 minutes before pudding-soufflés finish baking, in a 1- to 1 1/2 quart pan over medium-high heat, frequently stir remaining 1/2 cup maple syrup until hot. Sprinkle pudding-soufflés with pecans, dust with powdered sugar, garnish with berries or flowers, and add hot syrup to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576 Kcal (2412 kJ) | ||
| Calories from fat | 333.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 57% | |
|---|---|---|---|
| Cholesterol | 312.05mg | 104% | |
| Sodium | 239.44mg | 10% | |
| Potassium | 388.02mg | 8% | |
| Total Carbs | 49.73g | 17% | |
| Sugars | 38.41g | 154% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 212.53 Kcal (890 kJ) | ||
| Calories from fat | 123.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 57% | |
|---|---|---|---|
| Cholesterol | 115.14mg | 104% | |
| Sodium | 88.35mg | 10% | |
| Potassium | 143.17mg | 8% | |
| Total Carbs | 18.35g | 17% | |
| Sugars | 14.17g | 154% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 5.22g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 84.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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