Croissant French Toast With Fresh Strawberry Syrup Recipe

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Croissant French Toast With Fresh Strawberry Syrup
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Ingredients:

Directions:

  1. Slice croissants in half lengthwise.
  2. Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.
  3. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Sprinkle with powdered sugar; top with Sweetened Whipped Cream, if desired, and Fresh Strawberry Syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2347.86 Kcal (9830 kJ)
Calories from fat 1331.39 Kcal
% Daily Value*
Total Fat 147.93g 228%
Cholesterol 556.74mg 186%
Sodium 1354.81mg 56%
Potassium 1823.9mg 39%
Total Carbs 212.01g 71%
Sugars 114.91g 460%
Dietary Fiber 4g 16%
Protein 40.65g 81%
Vitamin A 0.3mg 9%
Iron 6mg 33%
Calcium 569.6mg 57%
Amount Per 100 g
Calories 320.12 Kcal (1340 kJ)
Calories from fat 181.53 Kcal
% Daily Value*
Total Fat 20.17g 228%
Cholesterol 75.91mg 186%
Sodium 184.72mg 56%
Potassium 248.68mg 39%
Total Carbs 28.91g 71%
Sugars 15.67g 460%
Dietary Fiber 0.55g 16%
Protein 5.54g 81%
Iron 0.8mg 33%
Calcium 77.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.5
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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