Croissant Pretzels Recipe

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Croissant Pretzels
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Ingredients:

Directions:

  1. Thaw frozen rolls or open can.
  2. Bring water with 1/2 cup baking soda to boil.
  3. Poach rolls for 30 seconds on each side.
  4. Drain until dry.
  5. Place on a baking sheet that has been sprayed with Pam.
  6. Use egg for egg wash.
  7. Cover with kosher salt and sesame seeds.
  8. Bake at 400 until deep golden brown.
  9. Enjoy with dip or for sandwiches filled with salami etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.93 Kcal (565 kJ)
Calories from fat 62.56 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 172.47mg 57%
Sodium 140.16mg 6%
Potassium 86.24mg 2%
Total Carbs 10.93g 4%
Dietary Fiber 0.85g 3%
Protein 7.7g 15%
Vitamin C 0.3mg 0%
Iron 1.2mg 6%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 186.49 Kcal (781 kJ)
Calories from fat 86.47 Kcal
% Daily Value*
Total Fat 9.61g 11%
Cholesterol 238.38mg 57%
Sodium 193.72mg 6%
Potassium 119.19mg 2%
Total Carbs 15.11g 4%
Dietary Fiber 1.18g 3%
Protein 10.65g 15%
Vitamin C 0.4mg 0%
Iron 1.6mg 6%
Calcium 45.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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