French Toast Croissant Recipe

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French Toast Croissant
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Ingredients:

Directions:

  1. Rinse off strawberries and take off steam top. Slice up in slivers like in other desserts. Place in bowl and add granulated sugar. Start pressing berries with fork to squeeze out juice, but not all of them you want some whole also add lemon and give last mix.
  2. Have a skillet warmed with melted butter to place the croissant in.
  3. Dipping mix: Mix together eggs, cream, vanilla, nutmeg and cinnamon. Dip the croissant in mix so that each side is coated and place in the skillet to toast flat side down first. Brown each side(inside and outside) Remove from skillet than smoothe on cream cheese and place two to three heaping tablespoons on cheese.Close the croissant and sprinkle with powder sugar and a little strawberry sauce. A mint sprig with a whole strawberry sliced in length but not through three time to let this fan out and show pretty.
  4. This is sooo beautiful when its served. Elegant and Decidant!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.41 Kcal (2016 kJ)
Calories from fat 304.41 Kcal
% Daily Value*
Total Fat 33.82g 52%
Cholesterol 261.09mg 87%
Sodium 300.01mg 13%
Potassium 205.41mg 4%
Total Carbs 33.4g 11%
Sugars 8.14g 33%
Dietary Fiber 3.35g 13%
Protein 11.94g 24%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 109mg 11%
Amount Per 100 g
Calories 254.84 Kcal (1067 kJ)
Calories from fat 161.15 Kcal
% Daily Value*
Total Fat 17.91g 52%
Cholesterol 138.21mg 87%
Sodium 158.82mg 13%
Potassium 108.74mg 4%
Total Carbs 17.68g 11%
Sugars 4.31g 33%
Dietary Fiber 1.78g 13%
Protein 6.32g 24%
Vitamin C 5.5mg 17%
Iron 0.9mg 10%
Calcium 57.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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