Directions:
- Preheat oven to 325°. In a small bowl, combine butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place ham and cheese on croissants; replace tops. Wrap individually in foil.
- Bake 15-20 minutes or until heated through. Serve immediately. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.42 Kcal (1727 kJ) | ||
| Calories from fat | 224.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 105.81mg | 35% | |
| Sodium | 941.15mg | 39% | |
| Potassium | 265.95mg | 6% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 23.54g | 47% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 254.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 247.14 Kcal (1035 kJ) | ||
| Calories from fat | 134.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 38% | |
|---|---|---|---|
| Cholesterol | 63.41mg | 35% | |
| Sodium | 563.98mg | 39% | |
| Potassium | 159.37mg | 6% | |
| Total Carbs | 14.95g | 8% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 14.11g | 47% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 152.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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