36177 french creole style prawns Recipes

vegetable oil, garlic, chopped, chopped fresh ginger, stalk lemongrass , bottom 10cm only, outer leaves removed and tender centre, minced, green curry paste, green prawns, shelled and deveined, fish sauce, heaped tbsp brown sugar, fresh lime juice, kaffir lime leaves, finely shredded, dipping sauce, fresh lime juice, garlic, finely chopped, minced fresh ginger, minced lemongrass

bread, prawns ( shelled and deveined ), oystersauce, cornflour, chopped fresh coriander, fresh chopped ginger, egg beaten, sesame seeds, oil for deep frying

prawns, juice of 1 lemon, mirin (japanese sweet rice wine), olive oil, black pepper to taste

prawns, dried breadcrumbs, cornflour, egg, paprika, salt, pepper, oil for frying, sweet chili sauce, fresh coriander

garlic, vegetable oil, prawns, with head on, kosher salt, freshly ground black pepper, lemon confit , recipe follows, chopped fresh parsley leaves

spanish olive oil, garlic, peeled and sliced, arbol chile, seeded and sliced , or 3/4 tsp crushed red pepper flakes, tail-on giant prawns, deveined, kosher salt, fresh lemon juice, chopped fresh parsley leaves, paprika, for garnish, crusty bread , for serving

orange juice, peeled prawns, sugar, cleaned pineapple , cut into pieces, vanilla bean , split lengthwise, sherry vinegar, vanilla sugar, a few drops worcestershire sauce, olive oil, salt and freshly ground black pepper, assorted lettuce

butter, prawns (also called jumbo shrimp), peeled, deveined, tail on, vanilla bean, split, coconut milk , twisted from freshly grated coconut in a cheesecloth, salt and ground black pepper

good store-bought preferably organic mayonnaise, harissa, lime juice, honey, shell on cooked prawns / shrimp

prawns , peeled except for tails and butterflied, olive oil, essence , recipe follows, potatoes, 1/2-inch dice, water, heavy cream, fresh spinach, salt and white pepper, butter, red bell peppers , roasted, peeled, seeded, and chopped, chopped onions, minced garlic, chopped basil, cayenne, chicken stock, heavy cream, fried spinach leaves, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

prawns (u-10), in their shells, olive oil, onion finely sliced, salt, freshly ground black pepper, fresh tomatoes, peeled, seeded and thinly sliced, chopped garlic, chopped fresh oregano, dry white wine, fresh feta cheese

prawns, peeled and deveined (any size prawn is good as long as it s not the little cocktail ones out of the tins), whole garlic cloves plus 1 teasp minced garlic, tablsp lime juice, tablsp butter, teasp ground paprika, teasp crushed piquin chillies, tablsp sea salt, tablsp dry sherry, tablsp olive oil , virgin

prawns medium size, flour plain, baking powder, water, soya sauce, salt, oil for frying

cooked king prawns, peeled (tails left intact), deveined, avocados, cut into 2cm cubes , lightly salted and drizzled with lime juice, u>the cocktail saucestyle hot sauce, lime, juiced

crostini or savoury crackers, spring onions, trimmed, prawns, soft cheese (can use low fat ), freshly ground black pepper, parsley leaves to garnish

prawn, deveined and butterflied, lemon juice, chilli paste, chopped coriander, garlic cloves, chopped, cm fresh ginger, olive oil, salt to taste

cooked and peeled prawns (enough for 4 ppl), avocados, lemon juice, seafood sauce/1000 island dressing

shelled and deveined prawns , the smaller the better, mayonnaise - the best you can buy/make, tomato ketchup, head iceberg lettuce (or romaine/cos if preferred), shredded finely, salt & pepper (ground white pepper is best), tabasco sauce to taste (only 1 drop if you re being authentic!)