266231 french butter crumb cake Recipes

butter recipe cake mix, butter, softened, eggs, water, butter (very soft-almost melted), flour, sugar, vanilla, cinnamon

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

butter pecan cake mix, eggs, oil, coconut pecan frosting, water, powdered sugar, chopped pecans

butter pecan cake mix, water, vegetable oil, eggs, bananas, mashed, chopped pecans, toffee baking bits, butter, brown sugar, milk, sugar, vanilla extract

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

butter recipe cake mix, eggs, oil, milk, flour, brown sugar, white sugar, butter, cinnamon, vanilla

softened butter, cream cheese, flour, sugar, baking powder, salt, baking soda, milk, eggs, butter, flour, brown sugar

betty crocker butter pecan cake mix, betty crocker coconut pecan frosting, eggs, oil, water

butter, flour, eggs, at room temperature, sugar, unsweetened chocolate, broken into small pieces, lightly-salted butter, cut into 12 pieces, sour cream, vanilla, cake flour, unsweetened cocoa powder, baking soda, milk, chocolate buttercream icing (recipe in zaar)

light brown sugar, flour, creamy peanut butter, butter, melted, creamy peanut butter, butter, softened, light brown sugar, eggs, flour, baking powder, salt, baking soda, milk

brown sugar, flour, salt, butter, peanut butter, buttermilk, eggs, baking soda, water, vanilla

banana cake mix, butter, eggs, over ripe bananas, black walnuts, french vanilla icing, fine graham cracker crumbs, crushed black walnuts

fine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

butter recipe cake mix, french vanilla instant pudding, eggs, sweetened condensed milk, butter, softened, almond brickle chips

butter recipe cake mix, cinnamon, nutmeg, water, cold brewed coffee, butter, softened, eggs, butter, granola cereal, brown sugar, cold brewed coffee

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

butter recipe cake mix, instant vanilla pudding, crisco cooking oil, whole eggs, water, rum flavoring, margarine, sugar, water, rum flavoring