Butter Brickle Cake Recipe

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Butter Brickle Cake
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Ingredients:

Directions:

  1. Combine cake mix, pudding mix, eggs, sweetened condensed milk, and butter.
  2. Beat at medium speed for 2 minutes.
  3. Fold in brickle chips.
  4. Pour into 2 9 inch layer pans.
  5. Bake at 350 degrees for 35 to 38 minutes.
  6. Frost with chocolate icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.84 Kcal (464 kJ)
Calories from fat 72.71 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 63.34mg 21%
Sodium 61.13mg 3%
Potassium 54.68mg 1%
Total Carbs 7.79g 3%
Sugars 6.81g 27%
Dietary Fiber 0.02g 0%
Protein 2.37g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 355.26 Kcal (1487 kJ)
Calories from fat 233.04 Kcal
% Daily Value*
Total Fat 25.89g 12%
Cholesterol 203.01mg 21%
Sodium 195.93mg 3%
Potassium 175.26mg 1%
Total Carbs 24.97g 3%
Sugars 21.83g 27%
Dietary Fiber 0.06g 0%
Protein 7.6g 5%
Vitamin C 0.9mg 0%
Vitamin A 0.2mg 2%
Iron 0.8mg 1%
Calcium 114.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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