Savory Mini-Blue Cheese Cakes with Port Reduction (Emeril Lagasse) Recipe
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Directions:
- Preheat the oven to 325 degrees F.
- Butter the 6 cups of a giant muffin tin (2 3/4 inches across and 2 inches high) and set aside.
- Place the bread crumbs, walnuts and butter in a food processor and process until thoroughly combined. Press the mixture into the bottoms of the muffin cups to make a thick bottom crust. Bake until set, 5 to 6 minutes. Let cool completely.
- Beat the goat, blue and cream cheese with a mixer until smooth. Add the eggs, 1 at a time, beating well after the addition of each. Add the garlic, tarragon, and salt and pepper, to taste and combine well. Pour mixture into the prepared pan and bake until set, golden and puffed, but not loose in the center, about 20 minutes.
- Remove from the oven and cool at room temperature for 1 hour.
- In a small saucepan, bring the Port and sugar to a boil. Reduce the heat and simmer until thick and reduced to a syrup, 20 to 25 minutes. Remove from the heat and let cool slightly.
- To serve, run a thin sharp knife around the sides of each cheesecake. Place a layer of arugula on the bottom of 6 salad plates and top each with 1 cheesecake, crust side up. Surround with the sliced pears, grapes and nuts. Drizzle each serving lightly with the Port reduction. Place 2 slices of toasted bread on each plate and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.51 Kcal (2075 kJ) | ||
| Calories from fat | 293.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 145.52mg | 49% | |
| Sodium | 715.7mg | 30% | |
| Potassium | 153.42mg | 3% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 363.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 214.67 Kcal (899 kJ) | ||
| Calories from fat | 127.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 50% | |
|---|---|---|---|
| Cholesterol | 63.05mg | 49% | |
| Sodium | 310.07mg | 30% | |
| Potassium | 66.47mg | 3% | |
| Total Carbs | 5.33g | 4% | |
| Sugars | 2.05g | 19% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 7.34g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 9% | |
| Calcium | 157.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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